Dining Room Supervisor - Woburn, MA

The Delaney at The Vale is a distinguished senior living community dedicated to providing exceptional care and service to its residents. Known for its welcoming environment and commitment to the highest standards of senior living, The Delaney at The Vale offers a unique blend of comfort, compassion, and innovation. The community focuses on creating an enriching atmosphere where residents can thrive and enjoy an extraordinary lifestyle while receiving the support and services they need. By investing in its people and continuously enhancing its service model, The Delaney at The Vale has positioned itself as a leader in the senior living industry. The company emphasizes a culture that values each team member's contribution, encouraging professional growth and development. As part of this commitment, the company offers competitive compensation packages, comprehensive benefits, and an encouraging work environment tailored to support its employees both personally and professionally. The role of Dining Room Manager at The Delaney at The Vale is a full-time opportunity with a schedule from Saturday to Wednesday, 10:30am to close, offering an hourly salary range of $28 to $32. This position is vital to the Culinary Services Department, where hands-on management of the dining room is critical in delivering superior food service experiences. The Dining Room Manager will oversee all aspects of the dining room's operation, ensuring that cleanliness, food quality, and customer service standards are consistently met and exceeded. This role demands strong leadership skills to develop, train, and manage the dining room staff effectively. You will be responsible for maintaining an inviting and efficient dining environment that meets the needs and expectations of residents and guests alike. With a focus on hospitality and quality, this position requires a detail-oriented and proactive individual who thrives in a dynamic setting. The Dining Room Manager will coordinate schedules, monitor inventory, and enforce safety and sanitation standards to guarantee the smooth operation of dining services. Additionally, this role involves direct interaction with residents and staff, requiring outstanding interpersonal skills and a genuine passion for enhancing the dining experience. You will cultivate a positive team atmosphere that motivates staff to perform at their best and contribute to the community's high standards. Embracing the company’s values and mission, the Dining Room Manager plays a crucial role in enhancing the lifestyle and satisfaction of the people we serve while advancing your career within this extraordinary senior living environment.

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience