Dish Machine Operator IHOP 3775 - Evansville, IN

IHOP, also known as the International House of Pancakes, is a globally recognized American multinational restaurant chain specializing in breakfast items such as pancakes, waffles, and omelets. Founded in 1958, IHOP has established a strong presence with over 1,800 locations worldwide. The company prides itself on delivering high-quality food, exceptional customer service, and a warm, family-friendly dining environment. IHOP is part of the Dine Brands Global family, which also includes other well-known restaurant brands. Working at IHOP means being part of a diverse and inclusive team that values teamwork, personal growth, and a passion for hospitality. The role of Dish Machine Operator/Combo at IHOP is a vital position within the kitchen and overall restaurant operations. This role ensures the cleanliness and organization of dishwashing and kitchen areas, which is essential for maintaining the high sanitation standards that IHOP is known for. Beyond dishwashing, this position supports the kitchen staff by assisting with food preparation tasks and helping maintain the smooth flow of kitchen operations. The Dish Machine Operator/Combo role requires a hardworking, detail-oriented individual who can efficiently manage multiple tasks while working in a fast-paced environment. The position typically involves operating and maintaining dishwashing equipment to guarantee that all dishware, glassware, flatware, pots, and pans are cleaned properly and ready for use. Additionally, the frontline support in kitchen duties like chopping vegetables and preparing ingredients helps the culinary team stay on schedule during busy hours. The role also demands adherence to strict sanitation and safety procedures to comply with health regulations and protect both staff and customers. Dish Machine Operators/Combo team members also assist with restocking supplies, organizing food storage, and supporting servers by clearing tables and delivering items when needed. This position is ideal for individuals who enjoy working behind the scenes in a hospitality environment and are eager to learn and grow within the food service industry. IHOP offers a supportive work culture where teamwork, communication, and time management skills are highly valued. Employees in this role benefit from training opportunities and the potential for career advancement within the company. In terms of employment, this role is often offered as full-time or part-time, providing flexibility to accommodate various schedules. Salary and compensation are competitive within the industry and commensurate with experience.

• Ability to lift and carry trays of food and beverages, typically up to 50 pounds
• prolonged periods of standing and walking throughout the shift
• frequent bending, reaching, and twisting
• good hand-eye coordination
• clear verbal communication to interact with team members and guests
• capability to work in diverse temperature conditions