Director of In-Room Dining - $97000 to $100000 per YEAR

Four Seasons is a globally recognized luxury hospitality company known for its exceptional service and commitment to delivering unparalleled guest experiences. Powered by a passionate and dedicated team, Four Seasons creates memorable moments for its guests, residents, and partners through a culture that values respect, growth, and genuine connection. The organization prides itself on fostering a world-class employee experience to enable its people to perform at their best and provide service that exceeds expectations. Recognized consistently by FORTUNE magazine as one of the 100 Best Companies to Work For since 1998, Four Seasons maintains a reputation for excellence and hospitality leadership across its global locations. The Four Seasons Hotel New York, located in the heart of Manhattan on Billionaires' Row, is an iconic landmark designed by renowned architect I.M. Pei. This AAA Five Diamond and Forbes Five Star hotel boasts 368 spacious guest rooms and suites, offering some of the largest accommodations in Manhattan with stunning city and park views. Situated between Park Avenue and Madison Avenue, just steps from Central Park and premier shopping districts, the hotel provides a luxurious and serene retreat amid the bustling energy of New York City. We are currently seeking a dynamic and guest-focused Director of In-Room Dining to join our New York property. This role is critical in overseeing all aspects of the In-Room Dining, Mini Bar, and Amenity programs, ensuring that every detail aligns with Four Seasons’ high service standards and commitment to luxury. The Director will lead a dedicated team with empathy and enthusiasm, embodying the Four Seasons Leadership Behaviors by fostering connection, craftsmanship, and individual character among team members. The successful candidate will have a passion for excellence, a keen eye for detail and organization, and the ability to inspire and motivate others. As the leader of the In-Room Dining department, this individual will shape the guest experience by maintaining impeccable service delivery, managing operations efficiently, and continuously seeking opportunities to enhance the quality and appeal of in-room offerings. The Director of In-Room Dining plays a pivotal role in upholding the Four Seasons brand and contributing to the hotel's prestigious standing in the luxury hospitality market. With a welcoming environment that encourages honesty, reliability, and celebrating individuality, we seek someone who can thrive in a fast-paced, diverse, and rewarding workplace. The ideal candidate will also be flexible, able to work varied schedules including evenings, weekends, holidays, and occasionally overnight shifts as needed. In return for your expertise and dedication, Four Seasons offers a competitive annual salary ranging from $97,000 to $100,000, along with exceptional employee benefits such as complimentary accommodation at other Four Seasons hotels, employee meals, Metro discounts, and a comprehensive 401K retirement plan. This is an outstanding opportunity for hospitality professionals looking to advance their career within a prestigious global brand known for luxury, integrity, and genuine human connection.

• high school diploma or equivalent
• two to four years of experience in food and beverage industry
• flexibility to work weekdays, weekends, holidays, overtime, and evening or overnight shifts if necessary
• excellent communication skills
• proficiency in Microsoft Office
• ability to work collaboratively and lead a diverse team
• attention to detail and strong organizational skills
• willingness to embody company leadership behaviors