Dining Host - Part-time

Main Event Entertainment is a leading entertainment company specializing in providing a unique blend of dining and entertainment experiences. As a vibrant and fast-growing establishment, it offers guests an immersive environment filled with games, activities, and exceptional dining, making it a popular destination for families, friends, and groups of all ages. The company prides itself on creating a welcoming, inclusive, and fun atmosphere where guests can relax, celebrate, and create lasting memories. Main Event Entertainment is committed to delivering outstanding customer service, ensuring safety and cleanliness, and fostering a supportive work culture for its team members. This commitment has firmly established Main Event as a go-to venue for entertainment combined with high-quality dining experiences across multiple locations. The Dining Host role at Main Event is a crucial position within the dining room and bar area, focused on guiding guests through their complete dining journey. This role involves greeting and seating guests while maintaining consistent communication with servers, server assistants, and managers to ensure seamless service and satisfaction. The Dining Host is the face of the dining experience, responsible for making excellent first impressions and upholding safety and sanitation standards to protect both guests and staff. This position requires a team player who is attentive to detail and capable of multitasking in a fast-paced environment. It is an opportunity for individuals who enjoy engaging directly with guests and contributing to an exceptional dining atmosphere. The employment type is typically full-time or part-time with shifts covering days, nights, and weekends, offering flexibility depending on availability. The salary range for the Dining Host position is from $12.48 to $16 per hour, reflecting competitive wages in the entertainment and hospitality industry. In summary, the Dining Host at Main Event Entertainment provides an essential service by facilitating a positive dining environment and supporting the operational flow of the restaurant. The role ensures that guests feel welcomed from the moment they arrive, supports the dining team in delivering timely and attentive service, and maintains the cleanliness and safety standards that are paramount in today's dining environment. This position not only offers a dynamic work setting but also a culture that promotes growth, internal advancement, and continuous learning through programs like certification as a trainer. Main Event offers a rewarding career path for those passionate about hospitality and guest service, with perks including tuition reimbursement, employee discounts, and a strong emphasis on work-life balance and team well-being.

• Prior food and beverage experience a plus but not required
• Guest-focused mindset
• Teamwork is a must
• Food Handlers Certification, as required
• Strong problem-solving and multi-tasking skills
• Can effectively communicate with management, team members, and guests
• Attention to detail and comfort in a fast-paced environment
• Availability to work days, nights and/or weekends