Dietary Cook- Part-Time, 2nd shift available!

Ossian Health and Rehabilitation is a respected healthcare facility dedicated to providing exceptional care and support to its residents. With a strong commitment to enhancing the quality of life for seniors and individuals needing rehabilitation, this establishment fosters a work environment focused on compassion, professionalism, and teamwork. Ossian Health and Rehabilitation combines skilled staff, modern facilities, and a caring community atmosphere to ensure every resident receives personalized attention and the highest level of care possible. As a key part of a larger network of health services, the facility is known for its adherence to regulatory standards, innovation in care practices, and a mission centered on resident well-being. The role of Dietary Cook at Ossian Health and Rehabilitation is a critical position responsible for preparing and serving quality meals that meet customer expectations while maintaining a clean and safe dining services environment. This part-time, second-shift position offers a new wage scale, competitive starting pay with additional compensation for experience, and access to numerous employee benefits, including a $1,000 new employee referral program and DailyPay options, which allow employees to get paid on the same day they work. As part of the dietary team, the selected candidate will be instrumental in ensuring that meals are prepared according to standardized recipes and menus, while adhering to federal, state, and local guidelines. The Dietary Cook will be required to maintain rigorous standards for food safety, temperature control, and cleanliness within the kitchen and dining service areas. This includes daily recording of food temperatures, supervising dining aides when necessary, and ensuring timely meal service to residents. The role also involves some direct interaction with residents to gather feedback and ensure satisfaction with their dining experience. Additional responsibilities include cleaning food service equipment, replenishing supplies, sweeping and mopping floors, and assisting with kitchen opening duties such as turning on equipment and unlocking the kitchen. Education and experience are valued in this role, with a preference for candidates who have a high school diploma or GED and are ServSafe certified or willing to obtain certification. Experience in a similar dietary or food preparation role is also preferred. Interpersonal skills such as patience, a cheerful disposition, enthusiasm, and the ability to work harmoniously with residents and staff are essential. The Dietary Cook must maintain confidentiality and adhere to professional ethics, infection control measures, and safety regulations at all times. This position provides an opportunity to join a supportive and dedicated team that values its employees and invests in their growth through educational bonuses and ongoing training programs. The role is ideal for individuals seeking a meaningful career in healthcare food services where their contributions make a direct impact on the lives of residents. Ossian Health and Rehabilitation prides itself on creating a positive work culture with monthly celebrations and recognitions to honor staff achievements, fostering a sense of community and mutual respect among employees. Candidates joining the dietary team can expect a rewarding and stable career path filled with opportunities for continued learning and professional development.

• Have an understanding of dining services procedures and practices
• Have interpersonal and managerial skills such as the ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action
• Must be able to read, write, speak and understand the English language
• Must be able to read recipes and menus
• Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
• Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies and personnel
• Be able to work harmoniously with dining services staff and all other facility personnel
• Requires judgment in prioritizing the performance of tasks, duties and responsibilities in accordance with established standards, policies and procedures
• The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
• Patience, a cheerful disposition, enthusiasm and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
• The ability to adhere to professional code of ethics
• The ability to relate information concerning a resident's condition