Dietary Cook (Part Time) - $20 per HOUR

Healthcare Services Group (HCSG) is a leading provider of food and support services to healthcare facilities across the United States. With a firm commitment to enhancing the communities it serves, HCSG specializes in delivering high-quality dining experiences tailored to the unique needs of residents in long-term care and healthcare facilities. The company prides itself on its dedication to customer satisfaction, operational excellence, and maintaining the highest standards of food safety and nutrition. Known for its innovative approach to healthcare dining, HCSG combines culinary expertise with compassionate service to ensure that every meal served contributes to the wellness and comfort of residents. Joining HCSG means becoming a part of a diverse and inclusive workplace that values authenticity, creativity, and engagement from all team members. Employees are supported with a variety of comprehensive benefits, ongoing career development opportunities, and a workplace culture that prioritizes respect and teamwork. The role of a Cook at Healthcare Services Group is integral to the successful delivery of nutritious, appealing, and safe meals within a long-term care facility. This position requires meticulous attention to detail, a strong understanding of food preparation and safety standards, and a genuine passion for serving others. As a Cook, you will be responsible for preparing and cooking meals in accordance with planned menus and recipes that meet the dietary and nutritional needs of residents. You will ensure that food quality, taste, and presentation align with HCSG’s high standards, thereby enhancing the dining experience of all residents. This role also involves maintaining strict food safety and sanitation guidelines, keeping the kitchen clean and orderly, and assisting with inventory management and supply ordering. Despite the demanding nature of the work, the position offers a supportive environment with hands-on training and career advancement opportunities. The ideal candidate will be resilient, able to perform repetitive tasks, and comfortable working around food and cleaning products. HCSG requires compliance with COVID-19 vaccination policies to ensure the health and safety of all employees and residents. Starting at a competitive pay rate of $19.57 per hour, this position offers a stable and fulfilling employment opportunity in the healthcare food service sector. Additional benefits offered include free telemedicine, prescription discount programs, employee assistance programs, financial wellness support, paid time off, and career development resources. These benefits, alongside a supportive team atmosphere, make HCSG an excellent choice for individuals seeking a meaningful career where they can make a positive impact daily by nourishing and caring for vulnerable populations. If you are motivated by service, teamwork, and the opportunity to grow professionally in a well-respected healthcare services organization, the Cook position at HCSG is a perfect fit.

• High school diploma or equivalent
• previous experience as a cook or in food preparation preferred
• ability to follow recipes and dietary restrictions
• maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership
• compliance with COVID-19 vaccination policies
• must be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend and walk for extended periods
• must be able to perform routine, repetitive tasks continuously
• must be able to work around food and cleaning products
• may be required to complete an approved sanitation and safety course
• current ServSafe or Food Handler certification as required by state or county law
• residency within the service area required