Dhm(Jacksonville,FL,USA)Hiring:Line Cook-Crowne Plaza

Driftwood Hospitality Management is a distinguished leader in the hospitality management industry, known for delivering exceptional service and maintaining high standards across all the properties it manages. As a fully integrated hospitality services company, Driftwood focuses on every aspect of hotel and restaurant operations, striving to excel in client satisfaction and operational effectiveness. The company culture at Driftwood Hospitality Management is built around empowerment, encouraging associates to take initiative, be proactive, and actively contribute to their property's success by following clear strategies and objectives. This dynamic environment fosters collaboration, growth, and excellence, making it a desirable workplace for talented hospitality professionals committed to quality service and innovation. The role available within Driftwood Hospitality Management focuses on food preparation and quality control at the front-line station, particularly involving meat, fish, fowl, and other food items. This position is pivotal to the culinary operations, ensuring that production adheres strictly to recipes, safety standards, and company policies. The role requires responsibility for setting up and maintaining food production processes, monitoring temperature logs, and upholding the highest levels of cleanliness and sanitation in the kitchen environment. Working under the guidance of management, this position assists in sustaining a safe and efficient kitchen operation while supporting other kitchen staff as needed. This position demands an individual who is skilled in broiler and sauté cooking techniques, possesses basic mathematical abilities to interpret recipes accurately, and understands food safety regulations thoroughly. Given the round-the-clock nature of hotel operations, flexibility in working hours is crucial. The ideal candidate will be familiar with standard kitchen equipment and able to operate it safely and efficiently. Maintaining a neat and professional appearance aligns closely with Driftwood's commitment to high standards. Overall, this job offers a challenging and rewarding opportunity for culinary professionals eager to contribute meaningfully to a leading hospitality management firm known for its quality and service.

• High school diploma or equivalent
• hold a current Food Handler Card
• minimum of 2 years cooking experience preferred
• able to work flexible shifts including nights, weekends, and holidays
• physical ability to lift or move up to 100 lbs
• basic math skills
• good manual dexterity
• ability to work in extreme temperatures and confined spaces
• ability to communicate clearly in English
• follow safety and sanitation regulations
• maintain personal appearance standards
• willing to assist team members
• reliable and punctual