Dessert Finisher/Barista - Full-time

The Cheesecake Factory is a renowned leader in experiential dining, consistently recognized on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. With a culinary-forward approach and an unwavering focus on hospitality, The Cheesecake Factory creates delicious and memorable dining experiences crafted by passionate people. The company operates a vast network of 353 restaurants across the United States and Canada, featuring popular brands such as The Cheesecake Factory, North Italia, Flower Child, alongside a collection of other FRC brands. Internationally, the brand extends its reach through 34 licensed Cheesecake Factory locations. Additionally, the company's bakery division manages two facilities dedicated to producing high-quality cheesecakes and other baked goods, delivering to its restaurants, international licensees, and third-party bakery customers. The Cheesecake Factory prides itself on fostering an inclusive and welcoming work environment. As an E-Verify employer committed to equal opportunity employment, it embraces diversity and encourages applicants from a wide array of identities, backgrounds, and perspectives. The company offers reasonable accommodations for job applicants with disabilities, ensuring an accessible hiring process. The role of Dessert Finisher / Barista at The Cheesecake Factory is an exciting opportunity for individuals who enjoy working in a dynamic, customer-focused environment and have a passion for delivering exceptional food and beverage presentations. This position involves adding the final, artistic touches to the company's famous cheesecakes and desserts, making them visually appealing and perfectly prepared for guests. Responsibilities include glazing iconic strawberries, creating impeccably crafted whipped cream dollops, and preparing delicious espresso-based beverages. This role requires a keen eye for detail, a positive attitude, and strong interpersonal skills. Offering both full and part-time positions, the company provides flexible scheduling to fit employees’ lifestyles. Compensation ranges from $13.00 to $18.00 per hour, reflecting the value placed on the skills and dedication of team members. Employees benefit from medical coverage starting as low as $12 per pay period, including dental and vision plans. Paid vacation and sick time add to the attractive benefits package, alongside no-cost educational programs in hospitality, GED, and associates degree courses. Team members also enjoy discounted shift meals, and a 25% discount when dining as guests, enhancing their overall experience. The Cheesecake Factory recognizes the hard work of their employees through opportunities for career growth and eligibility for up to 50% next-day pay, with some exclusions. Working for a company acknowledged by PEOPLE as Companies that Care since 2021 further underscores its commitment to employee wellbeing and professional development. Employees in this role join a vibrant, supportive team environment where teamwork and a willingness to learn are highly valued traits. Prior restaurant or barista experience is advantageous but not mandatory, making this an inclusive entry point into the hospitality industry. A can-do, friendly attitude and eagerness to develop skills are essential qualities for success.

• Must be at least 18 years old
• willingness to learn
• ability to work in a fast-paced environment
• availability for full or part-time shifts
• reliable and punctual
• excellent customer service skills
• physical ability to stand for extended periods