Delta Careers:Restaurant Manager-$83200 To $85000 Per YEAR

Jack's is a well-established and reputable restaurant chain known for its commitment to quality food and exceptional customer service. With a strong presence in the fast-food industry, Jack's prides itself on creating a welcoming environment for both its customers and employees. The company values its team members and emphasizes the importance of a supportive workplace culture where employees can thrive and grow. Recognized for its delicious menu offerings, including the iconic Jumbo Jack, Jack's combines a passion for food with a dedication to delivering memorable dining experiences to its guests. Jack's is currently seeking enthusiastic and experienced Restaurant Managers to join their team. This full-time position comes with a competitive pay range from $83,200 to $85,000 annually and offers an extensive benefits package designed to support the health, well-being, and career advancement of its employees. As a Restaurant Manager, you will play a crucial role in overseeing daily operations and ensuring that every aspect of the restaurant runs smoothly. Your primary focus will be on managing the team effectively and maintaining high standards in customer service, food quality, and safety. In this leadership role, you will demonstrate a deep passion for the restaurant business by motivating and inspiring your team. You will be responsible for recruiting, training, and developing staff members, fostering a positive and productive work environment. Your ability to manage multiple tasks and prioritize responsibilities will be essential in adapting to the ever-changing demands of the hospitality industry. Moreover, your commitment to food safety and quality assurance will help maintain Jack's reputation for excellence. At Jack's, the priority is people. As a Restaurant Manager, you will be encouraged to build relationships with your team, supporting their growth and recognizing their achievements. Your leadership will directly impact the success and morale of the restaurant, as well as the satisfaction of each guest who walks through the door. The company also offers opportunities for career advancement, tuition assistance, and other programs that reinforce its dedication to employee development. Working at Jack's isn't just about managing a business; it’s about being part of a community that values passion, teamwork, and a shared commitment to providing great food and service. The role promises a dynamic work environment and the chance to make a real difference in your team’s future while enjoying perks like free meals during your shifts and a comprehensive benefits package that includes medical, dental, and vision plans. If you’re ready to lead with enthusiasm and drive a successful restaurant operation, Jack's invites you to bring your skills and passion to their growing team.

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• Have a high school diploma or equivalent required
• college degree preferred
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs
• Have a valid driver's license, reliable transportation and proof of insurance