Delivery Driver - $15 to $19 per HOUR

This job opportunity is with an independently owned and operated restaurant franchise of Jason's Deli, a popular chain specializing in deli-style foods. As a renowned eatery in the casual dining industry, Jason's Deli is known for serving fresh sandwiches, soups, salads, and catering services in a welcoming environment. The independent franchisee who owns this particular location handles all employment-related affairs, ensuring a unique and personalized management approach that caters to the community's needs and fosters a positive work culture. Working at an independently operated Jason's Deli restaurant means you will be part of a team committed to quality food service and customer satisfaction under local leadership. The franchisee is responsible for making all decisions regarding employee hiring, wages, scheduling, and overall supervision. This creates an environment with potentially greater flexibility and responsiveness to employee needs and local market conditions compared to corporate-run locations. The role you are applying for is within this dynamic and fast-paced restaurant environment. It may include various responsibilities such as food preparation, customer service, maintaining cleanliness, and teamwork to ensure smooth daily operations. This position offers hands-on experience in the hospitality and food service industry and is ideal for individuals eager to develop skills in restaurant operations and guest engagement. The job type, compensation details, and specific requirements will be determined by the franchisee, meaning these elements may vary from other Jason's Deli corporate locations or franchises. This variability allows for a work setting that aligns closely with the community and employee expectations. Joining this independent Jason's Deli restaurant provides an excellent opportunity to advance your career while contributing to a locally managed business known for its delicious menu options and friendly atmosphere. Whether you are seasoned in food service or seeking part-time work, this role offers the chance to be part of a respected brand while enjoying the responsiveness and support of local management focused on employee success and well-being. Your role will be crucial in upholding the franchise's standards and delivering an exceptional dining experience to all guests, supporting local operations that reflect pride and dedication in the restaurant industry.

• Must be at least 16 years old
• Ability to stand for extended periods
• Availability to work flexible shifts including weekends and holidays
• Ability to follow instructions and work in a team
• Reliable and punctual
• Basic knowledge of food safety practices