Deli/Food Service Associate - Seasonal - Apply Today!

Buc-ee's, Ltd. is a renowned company known for its unique and high-quality food service offerings, particularly famous for its diverse menu that includes BBQ, baked goods, jerky, sandwiches, tacos, and much more. Buc-ee's operates as a specialized food and retail establishment that prides itself on delivering exceptional customer service experiences in a fast-paced environment. The company fosters a team-oriented atmosphere where employees are encouraged to develop their culinary and customer service skills while working in a dynamic setting. Buc-ee's emphasizes quality, safety, and sanitation in all aspects of its food preparation and presentation, ensuring customers receive fresh and safe food products every time they visit. With a commitment to creating a positive work culture, Buc-ee's offers seasonal employment opportunities that allow individuals to gain valuable experience and advance within the company. The Seasonal Deli/Food Service position at Buc-ee's is a unique and exciting opportunity designed for individuals who have a passion for food and customer satisfaction. This role is ideal for those who thrive in high-volume, fast-paced environments and enjoy hands-on work in food preparation and service. Whether you have prior experience or are new to the industry, Buc-ee's provides comprehensive training to ensure you succeed. The seasonal role is specifically available from November to January, making it an excellent option for those seeking temporary work with competitive pay at 21 dollars per hour. In this role, employees will develop a wide range of culinary skills by preparing a variety of food items such as bakery goods, jerky, fudge, BBQ, and other signature menu items. The position requires strict adherence to company recipes and measurements to maintain the quality and consistency Buc-ee's is known for. Employees will also maintain confidentiality regarding proprietary food recipes. Health, safety, and sanitation guidelines are paramount, and every employee is responsible for guaranteeing safe food handling and cleanliness of their workstations. The role involves using various kitchen equipment and appliances safely and effectively, including floor mixers, slicers, ovens, sharp knives, and fryers. Employees must also be comfortable with technology, as the job requires competent operation of menu ordering kiosks, kitchen management systems, and transaction devices. Providing excellent communication with store management and colleagues, working cohesively as a team, and interacting positively with customers are essential components of the job. Seasonal employees may be required to perform duties beyond their typical responsibilities to support the team and ensure smooth operation during high-traffic periods. Flexibility in work hours is necessary, including weekends, holidays, and rotating schedules between day and night shifts. Regular and punctual attendance is critical for success in this role, and employees should be able to perform essential job functions with or without reasonable accommodation. Joining Buc-ee's as a Seasonal Deli/Food Service employee opens doors for career advancement within a company that values dedication, skill development, and customer service excellence. Buc-ee's is committed to equal employment opportunities and welcomes candidates from diverse backgrounds to become part of its thriving work community.

• high school diploma or equivalent preferred
• restaurant or retail experience preferred
• prolonged walking or standing for 8 hours or more
• frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
• able to perform essential functions of the job with or without reasonable accommodation