Deli/Food Service Associate – Seasonal - $21 per HOUR

Buc-ee's, Ltd. is a renowned company recognized for its unique food service offerings and commitment to customer satisfaction. Established as a leading name in the retail and food service industry, Buc-ee's operates a variety of locations that combine convenience store elements with exceptional food service. Known for its clean facilities, friendly staff, and a wide array of products ranging from fresh baked goods to specialty items like jerky and BBQ, Buc-ee's has carved out a distinctive niche that appeals to a broad customer base. The company emphasizes a work environment where employees are valued and given opportunities for growth within the organization. Buc-ee's is committed to maintaining high standards in food quality and customer service, making it a sought-after employer in the seasonal food service sector. The current role available is for Seasonal Deli/Food Service employees, offering an hourly wage of $21.00. This position is seasonal with employment from November through January, catering to the busy holiday period when customer demand is at its peak. The role is ideal for individuals who thrive in fast-paced, high-volume settings and have a passion for working with food and serving customers. Whether you come with experience from similar restaurant or retail positions or are new to the food service industry, Buc-ee's provides comprehensive training to help you succeed. As a Seasonal Deli/Food Service employee, you will engage in various stations preparing a diverse range of foods including BBQ, baked goods, sandwiches, tacos, and specialty items like jerky and fudge. Your responsibilities will extend to following precise culinary recipes unique to Buc-ee's and ensuring that all food preparation adheres to the company's strict health, safety, and sanitation guidelines. This role requires efficiency, the ability to multitask, and a positive attitude. Employees must be quick on their feet, maintain a friendly demeanor, and enjoy interacting with customers and team members alike. Working hours may include weekends, holidays, and rotating day and night shifts to accommodate the business's needs during the busy season. The job demands physical stamina such as prolonged standing or walking for long periods and the capability to handle physical tasks like lifting and moving materials weighing up to 40 lbs. Moreover, employees are expected to safely operate various kitchen equipment, including floor mixers, ovens, slicers, and fryers. Maintaining a clean workspace and providing responsive communication with management and peers are essential components of the role. Buc-ee's fosters a positive team environment and encourages all employees to perform to the best of their abilities while upholding professionalism and excellent customer service standards. The company also acknowledges the importance of flexibility, asking employees to assist beyond their regular duties when necessary. This position offers an excellent opportunity for those seeking short-term employment with the possibility of advancement within a growing company, making it a perfect fit for individuals looking to develop their culinary and customer service skills in a supportive setting.

• high school diploma or equivalent preferred
• restaurant or retail experience preferred
• kitchen line cook, busser, server, expediter, service staff experience a plus
• prolonged walking or standing for 8 hours or more
• frequent bending, stooping, crouching, climbing, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)