Deli Cook / up to $18/hour depending on experience

TooJay's Deli is a renowned New York-style deli chain that has been delighting customers since 1981. With multiple locations across Florida, TooJay's has earned a reputation for its iconic piled-high sandwiches, generous servings of homemade comfort foods, and made-from-scratch soups, salads, and baked goods. The establishment prides itself on maintaining a welcoming and friendly environment where both customers and staff feel valued. At TooJay's Deli, the core philosophy revolves around creating Simply Great Food and Simply Great Experiences for every guest that walks through the doors. The company believes that its team members are its greatest asset, fostering a positive, motivating workplace culture that encourages growth and professional development. Currently, TooJay's Deli is immediately hiring Deli Cooks to join their restaurant at Compass Way in Dania Beach. This is a part-time position with an hourly wage ranging from $15 to $18 depending on experience, reflecting the company's commitment to rewarding skills and dedication appropriately. The role of a Deli Cook is critical to the daily success of TooJay's operations. These cooks take immense pride in crafting traditional New York deli recipes and flavors, ensuring that each dish served meets the high standards customers expect. The position requires working efficiently and quickly to maintain quality during busy service periods, utilizing various kitchen equipment and adhering to safety protocols. As a Deli Cook at TooJay's, responsibilities include preparing and assembling classic deli items, handling meat cutting, and operating essential kitchen tools such as microwaves, knives, steam tables, gas ranges, convection ovens, meat and bread slicers, and kitchen display systems. Those in this role contribute directly to the guest experience by producing delicious, high-quality meals that uphold the deli's long-standing culinary traditions. TooJay's provides flexible schedules suitable for both full-time and part-time team members, allowing employees to balance work and personal life effectively. Employees also enjoy benefits such as a discounted meal program, including catering options, and opportunities for training and career advancement within the company. The ideal candidates are those with a passion for food and customer service, holding at least six months to a year of line cooking experience in a full-service restaurant, and specific expertise in meat cutting. Safety and proper food handling practices are mandatory, alongside the ability to operate multiple kitchen appliances confidently and efficiently. TooJay's Deli embraces diversity and inclusivity as an equal opportunity employer and participates in the E-Verify program to ensure compliance with employment eligibility requirements. This is an in-person role based at the restaurant location, offering a dynamic and supportive environment for culinary professionals eager to grow their careers in the food service industry.

• Minimum of 6 months to 1 year line cooking experience
• Meat cutting experience
• Ability to safely operate kitchen equipment including microwave, knives, steam table, gas range, convection ovens, meat and bread slicers
• Willingness to work flexible hours
• Ability to work in person at the Dania Beach location
• Adherence to food safety and sanitation standards