Deli Clerk - Paid Time Off

Tops Markets is a well-established chain of supermarkets known for providing customers with a friendly neighborhood shopping experience that prioritizes saving time and money. With a commitment to quality, customer service, and community connection, Tops stores offer a wide range of products including fresh produce, bakery items, and prepared foods. The company values its associates and fosters an environment that encourages professionalism, respect, and growth within the grocery retail industry. As a part of a larger network, Tops is dedicated to supporting local communities while maintaining high standards of food safety and customer satisfaction. This role is for a Deli Clerk at Tops Markets, an essential position responsible for handling prepared food products with care and professionalism. The deli clerk must have reasonable knowledge of how to store, prepare, and maintain deli products, ensuring that all items meet the high standards of safety and freshness expected by customers. A key part of the role involves delivering remarkable customer service by assisting customers with inquiries about deli items such as ready-made meals, packaged salads, and subs. The deli clerk operates within a regulated environment where they must adhere to all relevant federal, state, and local food safety and sanitation regulations, as well as company policies. The successful candidate should be committed to maintaining clean, organized, and sanitary workspaces at all times through diligent "clean as you go" practices. They are responsible for following detailed recipes and cooking instructions to prepare and package deli products properly. This includes the management of shelf, cooler, and case conditions, ensuring products are well stocked, clean, rotated to avoid spoilage, and discarded according to store shrink guidelines. Monitoring proper temperatures and the working condition of equipment like hot and cold cases is crucial to maintaining product quality and food safety. The role requires completing all necessary paperwork accurately and following the directions of the Deli Manager to perform various assigned tasks efficiently. Candidates must be at least 18 years old to work safely with equipment such as knives, ovens, fryers, slicers, and other deli machinery. Responsibility and safety are paramount, and training, alongside adherence to operational guidelines, are necessary to excel in this position. This position offers a starting pay rate of $15.50 per hour, with rates determined by previous experience and labor contract seniority, highlighting Tops' recognition of associate expertise and tenure. The role is ideal for individuals seeking part-time or full-time employment in a community-focused grocery store environment where dedication to customer satisfaction and food safety are priorities. Working as a deli clerk at Tops Markets presents an opportunity to develop food preparation skills, interact with a diverse customer base, and grow professionally in the retail food sector.

• Must be at least 18 years of age
• Ability to read, write, and perform basic math functions
• Possess basic computer skills
• Possess strong communication skills