Restaurant Cook - Part-Time - $11 to $14 per HOUR

Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located throughout northeast Ohio. Known for their commitment to quality and customer care, Buehler's Fresh Foods operates under a philosophy of "Putting People First," which applies equally to their customers and employees. This approach has helped build a loyal customer base and foster a positive, supportive work environment. The company combines the convenience of grocery shopping with fresh food service, providing customers with a unique shopping and dining experience. By being employee-owned, Buehler's Fresh Foods ensures that every team member has a stake in the company's success, creating a highly motivated and invested workforce. Buehler's Fresh Foods is currently seeking team members for full-time, part-time, and seasonal positions with flexible hours ranging from up to 40 hours per week for full-time, 20-30 hours for part-time, and up to 20 hours for seasonal. The company offers comprehensive benefits to its employees based on their employment status. Part-time employees can access voluntary dental, life, and AD&D insurance coverage, as well as flexible spending accounts. Full-time employees receive additional benefits including medical coverage and company-paid short-term and long-term disability insurance, along with life insurance coverage. Moreover, upon meeting defined criteria, employees can enroll in a 401(k) retirement savings plan and enjoy automatic enrollment in the Employee Stock Ownership Plan (ESOP), emphasizing the company's dedication to rewarding team members' contributions. The role of a Buehler's Cook involves preparing fresh, high-quality meals for customers dining in their restaurants, which serve breakfast, lunch, and dinner. This role is pivotal to achieving Buehler's strategy of being the best in food service and offering the freshest foods in the region—all based on one meal at a time. These Food Service teammates are passionate about food preparation and service, strictly following established food production programs and safety procedures to ensure the highest standards for customers. Cooks use equipment such as grills and fryers to prepare food, organize and set up stations, adhere to sanitation and hygiene regulations, and assist with food preparation as needed. The successful candidate will be people-minded, enjoying teamwork and collaboration in a supportive environment. A customer-focused attitude is essential, delivering friendly, prompt, and courteous service that turns every meal into a memorable experience. Food presentation is also important, as emphasis is placed on offering attractive, appetizing dishes. Stability and composure are valued traits, especially during busy periods and special holidays, ensuring consistent performance under pressure. The best candidates are detail-oriented, able to multitask efficiently with minimal supervision, and open-minded with a flexible approach to scheduling, including weekend availability. The company is committed to creating an inclusive work environment and encourages applicants who share these values to apply. Potential teammates must be at least 18 years old to work with equipment such as slicers and choppers, though those aged 16 to 17 may still apply but will not operate certain machinery. Physical demands include occasional standing, reaching, lifting up to 80 pounds, bending, kneeling, stooping, climbing, pushing, and pulling. Manual dexterity and good auditory and visual skills are required, along with the ability to follow written and verbal instructions and perform basic math calculations. The kitchen environment includes exposure to heat, steam, fire, and noise, with equipment like ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives. Reasonable accommodations are made to enable individuals with disabilities to perform essential functions. Although prior line cook experience is considered a plus, it is not required, as the company is eager to train motivated new hires. Career growth is a cornerstone of Buehler's Fresh Foods culture, with many full-time managers having started in entry-level positions. This commitment to employee development empowers team members to take control of their career paths within the company. Buehler's Fresh Foods is an equal opportunity employer, welcoming candidates of all backgrounds and demographics without discrimination. This role presents a fantastic opportunity for candidates looking to join a dynamic and caring team in the food service industry, contributing to a well-established company with a strong community presence.

• attained at least 18 years of age or if age 16-17 cannot operate any equipment
• able to occasionally stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds and occasionally 80 pounds
• manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures
• able to work within our deli/kitchen environment that includes exposure to heat, steam, fire and noise
• flexible schedule including weekends