Deli-Bakery Clerk - Apply Today!

Our company is a well-established grocery retailer known for its commitment to quality products and excellent customer service. As a leader in the retail grocery industry, we operate multiple store locations, offering a wide range of products including fresh produce, bakery, deli, and household items. We pride ourselves on creating a friendly shopping environment and providing customers with fresh, high-quality food selections at competitive prices. The company emphasizes employee development and community engagement, creating a positive workplace culture where team members are valued and supported. The role of the Deli Clerk within our company is a vital position that combines food preparation skills with customer service excellence. The Deli Clerk is responsible for preparing and displaying a variety of deli and bakery items such as sandwiches, cheeses, deli meats, pastries, and baked goods. This position requires skillful operation of kitchen equipment including mixers, ovens, slicers, fryers, and scales to ensure product preparation meets store standards. Additionally, the Deli Clerk plays a key role in enhancing customer satisfaction by assisting shoppers, handling transactions efficiently at the register, and providing knowledgeable product recommendations. The Deli Clerk also ensures all workplace areas are maintained in a clean, sanitary condition following all health and safety regulations. This involves proper handling, storage, and sanitation of food products and equipment upkeep to guarantee the safety and quality of all items. Furthermore, this role supports the overall department operation by collaborating with team members, assisting in inventory management, restocking items, and helping with promotional displays. Successful candidates will find this role rewarding as it offers opportunities to develop food service and retail skills in a fast-paced, team-oriented environment. The company values team collaboration, excellent communication, and dedication to superior customer experiences. Whether you have previous deli or bakery experience or are looking to start a career in food service, this position provides on-the-job training, competitive pay, and the chance to grow within the company.

• Must be at least 18 years of age or older
• ability to work flexible hours including evenings, weekends, and holidays
• willingness to work in hot and cold environments for deli kitchens and walk-ins for food and bakery product storage
• ability to follow safety protocols and store policies