Deli Bakery Associate- Part time - Apply Today!

Military Deli and Bakery Services (MDBS) is a well-established company operating across 103 US Military Commissary locations, dedicated to serving the nation's Military personnel and their families. As a company, MDBS emphasizes a deep respect and appreciation for food and a sincere passion for people, aiming to deliver an exceptional customer service experience tailored to military customers' needs. This company's mission is to create a positive and enthusiastic work environment where teamwork and effective communication drive success and customer satisfaction. MDBS is proud to maintain a reputation as a trusted provider in the deli and bakery service industry, supporting military communities with high-quality products and friendly service. The Deli Bakery Associate role at MDBS is a valued part-time position focused on delivering excellent customer service and maintaining high standards of food preparation and sanitation. This role is integral to the daily operations within the deli and bakery departments at various commissary locations. Employees in this position handle various tasks such as slicing deli meats and cheeses, preparing custom party trays and sandwiches, manager displays, and assisting with shipments. The role occasionally involves other bakery duties such as cake decorating, baking, and rotisserie chicken preparation. Working as a Deli Bakery Associate means operating in a fast-paced environment where the ability to handle pressure and multitask efficiently is essential. Associates are expected to collaborate with team members harmoniously and contribute to a warm, welcoming atmosphere for customers. The position also requires physical stamina, including standing for entire shifts, lifting up to 50 pounds, and working in freezer conditions for short periods. MDBS promotes a culture of cross-training to ensure that associates can perform various duties across the deli and bakery departments, fostering flexibility and skill development.

• Must be 18 years of age
• willing to cross-train in bakery and deli tasks
• effective and friendly communication skills
• knowledge of basic math and ability to follow written guidelines
• ability to lift up to 50 pounds with or without accommodation
• ability to stand and walk short distances for entire shift
• tolerates working in freezers for up to 20 minutes at a time
• able to work some weekend shifts