Del Taco Restaurant Manager: Store 1412

Del Taco is a prominent fast-food restaurant chain specializing in Mexican-American cuisine. Known for its commitment to quality, value, and customer satisfaction, Del Taco operates numerous locations across the United States. The company prides itself on delivering delicious, freshly prepared food in a clean, friendly environment. As a leader in the quick-service restaurant (QSR) industry, Del Taco focuses on innovation, community engagement, and maintaining high standards that consistently meet customer expectations and uphold the brand's reputation. The role of the Restaurant Manager at Del Taco is a critical leadership position entrusted with protecting and advancing the Del Taco brand while ensuring operational excellence. Reporting directly to the Area Director, the Restaurant Manager plays a pivotal role in driving sales growth, enhancing customer loyalty, and maximizing both efficiency and profitability. This full-time position offers an exciting opportunity for dynamic, motivated individuals who are passionate about leading teams and delivering exceptional service in a fast-paced environment. In this role, the Restaurant Manager is responsible for the comprehensive management of the restaurant’s operations, including staffing, training, customer service, sales, facility maintenance, and financial controls. The manager must cultivate a service-oriented culture by recruiting, hiring, and retaining top-quality employees, ensuring they are well-trained and certified according to Del Taco’s processes. Creating and promoting a fun, collaborative, and engaging work atmosphere is essential for team success and drives elevated customer experiences. The manager will be tasked with enforcing brand standards rigorously—ensuring all products meet quality and safety expectations, the restaurant is impeccably maintained, and marketing signage complies with guidelines. Effective execution of local store marketing strategies and community engagement is fundamental to achieving sales targets. This includes understanding the local market dynamics, identifying sales goals, and deploying promotional activities to increase customer counts and average transactions. Financial stewardship is a key responsibility, requiring effective management of staffing levels, labor compliance, inventory control, cash handling, and expense management to meet and exceed profitability goals. The Restaurant Manager must also oversee safety and health protocols, equipment maintenance, and vendor relationships to minimize costs and deliver consistent value. This position demands excellent interpersonal, organizational, analytical, and leadership skills. The ideal candidate brings 3 to 5 years of experience in the QSR or full-service industry, demonstrating a proven ability to motivate teams, solve problems efficiently, and thrive under pressure. ServSafe certification and fluency in English are required, while Spanish language skills are considered a plus. Physical demands include extended periods of standing and occasional lifting, along with travel to multiple restaurant locations within the assigned area. By joining Del Taco as a Restaurant Manager, candidates will engage in a rewarding career path with opportunities for professional development and growth, contributing significantly to the continued success of a respected brand in the fast-casual dining segment.

• High school diploma or equivalent
• 3 to 5 years experience in QSR or full-service restaurant industry
• ServSafe certified
• Fluent in English
• Excellent communication and interpersonal skills
• Strong organizational and detail-oriented abilities
• Excellent analytical, problem-solving, and math skills
• Ability to work with minimal supervision and under pressure
• Proven leadership and team motivation skills
• Valid driver’s license and proof of vehicle insurance
• Ability to travel to restaurant locations including overnight trips