De Leon Springs Cook - $12 to $16 per HOUR

Guest Services, Inc., founded in 1917, is a premier hospitality management company and a National Park Service concessionaire operating across the United States. It has built a strong reputation for providing best-in-class services across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, health care systems, and school and university dining facilities. With over a century of experience, Guest Services prioritizes quality, professionalism, and customer satisfaction in its operations, while actively promoting diversity, equity, and inclusion (DEI) to foster an inclusive workplace that welcomes individuals from all backgrounds. The company is an Equal Opportunity employer, ensuring employment and promotion opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or Veteran status. The Cook position at Guest Services is an hourly role compensated at $15.00 per hour, designed to support the kitchen's culinary operations by preparing, cooking, and serving food under the guidance of a Chef or General Manager. This role is essential in maintaining high food quality, hygiene standards, and operational efficiency in various settings where Guest Services operates, such as national parks and luxury dining facilities. The Cook will follow recipes, daily menus, and supervisor instructions to ensure every meal meets established standards. This opportunity offers a chance to be part of a dynamic team focused on delivering exceptional culinary experiences. As a Cook, you will be expected to handle multiple tasks including food preparation, cooking, operating food stations, and maintaining cleanliness and order within the kitchen. The position requires active involvement in inventory management by requisitioning food supplies and kitchen equipment to support smooth kitchen operations. The role demands a strong focus on safety and sanitation, requiring the Cook to be Food Safety certified and practice rigorous sanitation habits. Good communication skills are vital, as the Cook needs to promptly identify and report any issues or safety concerns to management. Physically, the job calls for endurance and mobility as it involves moving about on foot, lifting, bending, and standing for extended periods in temperature-variable environments like freezers and grills. This role is perfect for someone passionate about culinary arts, seeking a stable position with a reputable company that values diversity and exceptional customer service.

• Partial high school education required
• food safety certification
• ability to lift, carry, and push up to 25 lbs. regularly
• ability to frequently lift 30-35 lbs.
• ability to occasionally lift up to 50 lbs.
• ability to stand for the entire workday
• ability to climb steps regularly
• ability to withstand temperature extremes
• ability to read and write work-related documents in English
• ability to communicate clearly in English
• physical presence required at job site