Day time server - Plano Hwy 75 - Now Hiring!

The establishment is a hospitality-driven restaurant committed to delivering exceptional dining experiences to its guests. Known for fostering an inviting and memorable environment, this restaurant emphasizes the importance of genuine hospitality and outstanding service. The team here works diligently to ensure every guest feels welcomed and valued from the moment they enter to their final farewell. This commitment to guest satisfaction drives the culture and values within the restaurant, making it a sought-after dining destination for a diverse clientele who appreciate quality service and excellent cuisine. The server role at this restaurant is pivotal to upholding the high standards of hospitality the establishment prides itself on. As a server, your primary responsibility is not only to provide food and beverages but to create an experience that guests will cherish and want to revisit. The job involves much more than just taking orders; it revolves around attentive guest interaction, guiding guests through the menu, and catering to their individual preferences in a professional and friendly manner. Servers are entrusted with maintaining cleanliness and organization in the service area to ensure smooth operations and an inviting atmosphere. This includes setting up tables, clearing plates, handling bills with precision, and supporting fellow team members as needed. The environment requires servers to be energetic and capable of working long shifts predominantly on their feet, handling physical demands such as lifting trays weighing up to 25 pounds safely. The ideal candidate must have a passion for service, demonstrating warmth and exceptional communication skills to connect with guests effectively. Knowing the predominant languages spoken by the clientele is essential to ensure clear communication and a seamless guest experience. Basic knowledge of dining room service procedures and point-of-sale system operation is necessary to manage orders and payments accurately. Moreover, this position calls for someone who thrives in a fast-paced environment, remaining hospitable and professional even during busy periods. The role collaborates closely with kitchen and bar staff, highlighting teamwork as a critical component. Experienced servers or those looking to grow within the hospitality industry will find this position rewarding and an excellent opportunity to showcase their skills in delivering memorable guest experiences. Overall, this role is designed not just to serve food and drinks but to create connections and elevate the dining experience through personalized service and attention to detail.

• Must love serving people
• Must be friendly, hospitable and professional
• Be able to communicate and understand the predominant language(s) of our guests
• Must have a basic knowledge of dining room and service procedures and functions
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds