Davie,FL,USA Airline Opening | Hiring

Compass Group is a global leader in foodservice management and hospitality, known for its dedication to delivering exceptional dining experiences across various sectors including corporate dining, healthcare, education, and more. The company prides itself on maintaining a passion for food and hospitality that drives the success and satisfaction of both their clients and employees. Operating at Miami International Airport under the British Airways banner, this opportunity specifically caters to customers seeking superior food and beverage service in a fast-paced, airport environment. Full-time positions are available with a fixed pay rate of $27 per hour, along with attractive benefits, including free meals, uniforms, and laundering services at select locations. The working schedule is full-time, with days and hours subject to variation and further detailed upon interview. The role of Dining/Bar Supervisor at Compass Group’s Miami International Airport operation plays a critical part in upholding the brand’s commitment to quality, efficiency, and guest satisfaction. This supervisory position involves front-line management of food, beverage, and meal services, as well as overseeing the production aspects to ensure all operations run smoothly and within established standards. The successful candidate will be responsible for managing daily functions such as reviewing menus, monitoring staff performance, communicating effectively with team members, and enforcing both sanitation and safety standards. This role requires a hands-on leader who not only manages the team but also engages with guests to assess satisfaction and uphold quality service delivery. Compass Group fosters an inclusive, supportive workplace culture focused on diversity of thought and inclusion for all. They emphasize the importance of hiring individuals who share a passion for food and hospitality and who can bring enthusiasm and a strong work ethic to their role. The company supports its associates through extensive training programs and by recognizing individual contributions, encouraging growth and career development. The Dining/Bar Supervisor position is more than a job; it is an opportunity to build a rewarding career within a prominent global organization dedicated to elevating the hospitality experience. Moreover, the company offers a comprehensive benefits package including health and wellness programs, retirement plans, and various insurance options, designed to support employees’ well-being and financial security.

• High school diploma or equivalent
• Previous guest service experience preferred
• Availability to work full-time schedule with flexible days and hours
• Ability to perform physical tasks associated with foodservice supervision
• Strong organizational and time management skills
• Excellent communication skills
• Ability to provide leadership and direction to staff