Customer Service/Cashier - team environment

This job opportunity is with an independent franchisee of Taco Bell, rather than Taco Bell Corporation or any of its corporate affiliates. Franchisees operate as independent business owners, managing their own wage and benefit programs, which means compensation and benefits can differ significantly from one franchise to another. Taco Bell is a globally recognized fast-food restaurant chain specializing in Mexican-inspired cuisine, and its franchisees uphold the same commitment to quality, speed, and customer satisfaction that the brand is known for. The available position is entry-level, ideal for individuals looking to start or develop their careers in the fast food service industry. The role focuses on providing excellent customer service, maintaining cleanliness, and supporting food preparation and cash handling duties within the restaurant environment. The role primarily involves operating the cash register, assisting with frontline food preparation, and maintaining the overall cleanliness of the dining and parking areas. Employees will be expected to adhere to established operational procedures and safety regulations to ensure a safe and pleasant experience for both customers and staff. Responsibilities also include maintaining product quality, ensuring portion consistency, and supporting teammates to deliver fast, efficient, and friendly service. Candidates must be able to manage customer interactions with professionalism and courtesy, maintain attention to detail during busy periods, and contribute positively to a team environment. While the work is typically performed under close supervision with experience-building opportunities over time, the position requires employees to be proactive in meeting customer needs and workplace demands. Working conditions may include exposure to varying temperatures and noise levels, with standing, walking, and lifting required for most of the shift. This job is vital to maintaining the restaurant's smooth operation and customer satisfaction goals, which directly impact revenue and the business's reputation.

• Some high school courses preferred
• must be clean, neat and well groomed
• must have good interpersonal communication skills
• must have good hearing
• must be honest
• must be able to follow verbal and written instructions and read recipes
• must have basic knowledge of fast food operation and cash register use
• must be attentive to detail and able to remain calm under pressure
• must be able to work as a team member
• must be able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90 percent of shift time
• must have good manual dexterity to work rapidly and accurately
• must be able to work as part of a team
• must be able to count money and give change correctly