Culinary Supervisor|Full-time|Crown Complex•Fayetteville,NC,USA,NC•AEG

The Culinary Supervisor role is offered by a dynamic organization known for its commitment to delivering exceptional food and beverage experiences. This establishment operates within a fast-paced, event-driven environment where quality, presentation, and service are paramount. The company takes pride in maintaining high standards through adherence to standard operating procedures and fostering a collaborative, enthusiastic workplace culture. Employment for this role is full-time, with an hourly wage range of $22.00 to $28.00. The benefits package includes comprehensive health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off covering vacation days, sick leave, and 11 holidays annually. The Culinary Supervisor plays a critical leadership role within the culinary team, directly influencing the quality and service of food and beverage offerings across concessions, premium services, and catering operations. This position involves active participation in food preparation, plating, and service, ensuring that guests receive products that meet or exceed the company's exacting standards. Additionally, the supervisor partners closely with department leadership to oversee all culinary operations, ensuring efficient workflow, high food safety standards, and cost control. It is essential for this role to provide effective training and supervision to culinary team members, promoting continuous skill development and adherence to health and safety regulations. Excellent attendance and flexibility to be available during scheduled work events are required, underscoring the importance of reliability in maintaining smooth operations. This role demands a combination of hands-on culinary skills and strong leadership capabilities. The supervisor must be knowledgeable in operating standard kitchen equipment, including broilers, steamers, convection ovens, mixers, meat slicers, and chef knives, ensuring that all food is prepared according to company recipes and portioning requirements. Responsibilities extend to conducting regular cleanliness and maintenance inspections of all kitchen locations, assisting with inventory management, and contributing to menu planning in collaboration with department leadership. The ability to monitor food cooking processes, maintain sanitary conditions, and ensure safety standards is critical to this position. Communication skills are equally important, as the supervisor must interact professionally and respectfully with employees, coworkers, management, volunteers, and guests to foster a positive and cooperative team environment. Working as a Culinary Supervisor within this organization offers a rewarding opportunity to lead a passionate culinary team within a company dedicated to quality and guest satisfaction. The role not only focuses on delivering delicious and visually appealing meals but also emphasizes operational excellence and continual improvement. Culinary professionals with experience in supervisory roles and a desire to grow their skills in a high-volume, event-driven setting will find this position uniquely suited to their ambitions. The combination of a supportive work environment, competitive pay, and comprehensive benefits enhances the attraction of this career opportunity. Candidates are encouraged to complete the full application process to be considered and to join a team where culinary expertise meets outstanding guest service.

• high school diploma or equivalent
• previous culinary experience in a fast-paced kitchen environment
• valid food handler’s certificate if required
• ability to work flexible hours including nights, weekends and holidays
• strong communication skills
• ability to maintain excellent attendance
• knowledge of food safety and sanitation standards