Culinary Supervisor - Join the Team!

White Lodging is a leading hospitality company known for developing and operating a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. The company has earned a reputation for delivering exceptional guest experiences by focusing on top-tier service and exquisite environments. This emphasis on quality extends beyond their properties to the work culture they cultivate for their employees, fostering a supportive and growth-oriented atmosphere. White Lodging’s commitment to innovation is reflected in their use of advanced scheduling technology, allowing employees to easily swap or pick up shifts through a specialized app. This technology is designed to promote work-life balance, vital in the fast-paced food and beverage industry, enabling staff to pursue their passions while maintaining their personal commitments. The role of Supervisor at White Lodging is crucial to maintaining the high standards of culinary excellence for which the company is known. Supervisors are responsible for ensuring that all food preparation adheres strictly to established recipes, quality benchmarks, and presentation standards. This position requires not only technical culinary skills but also strong leadership capabilities to guide and motivate the kitchen team. Supervisors play a pivotal role in managing food safety and inventory, ensuring that all ingredients and food items are properly labeled, stored, and tracked to comply with health regulations. The upkeep of logs and temperature checks is critical to maintaining this standard. In addition to culinary oversight, Supervisors foster a positive workplace environment that encourages employee engagement and minimizes turnover. They lead their teams with fairness, consistency, and respect, cultivating a culture where all associates feel valued and empowered to excel. The role demands advanced proficiency in food preparation techniques and the ability to troubleshoot and resolve kitchen equipment issues efficiently. Supervisors must possess excellent time management and delegation skills to ensure smooth kitchen operations during busy hours. A critical aspect of this position is the commitment to continuous improvement, where Supervisors are expected to relentlessly pursue operational excellence and foster a workplace that supports personal and professional growth for all team members. White Lodging recognizes the importance of employee well-being and offers a comprehensive benefits package that underscores their dedication to workforce satisfaction. The company provides access to medical, dental, and vision insurance from day one, including affordable daily health coverage with additional wellness benefits. Parental leave policies are inclusive, covering both primary and secondary caregivers to support families. Employees can also benefit from financial incentives such as unlimited referral bonuses and a 401(k) plan with company matching contributions. Paid Time Off with rollover options and company-paid short-term disability insurance further substantiate the company’s commitment to job security and work-life balance. Moreover, White Lodging facilitates medical navigation services that assist employees in managing healthcare effectively and lowering the cost of common procedures. Overall, this Supervisor opportunity at White Lodging is ideal for individuals passionate about the culinary arts and hospitality industry, seeking a supportive employer dedicated to personal and professional development. The position leverages not only culinary expertise but also leadership skills to drive team success within an innovative, dynamic, and inclusive environment where diversity is deeply valued. This role promises both competitive compensation and a robust, employee-centered benefits program to enhance career satisfaction and growth potential.

• High school diploma or equivalent
• Previous supervisory experience in a kitchen or food service environment
• Strong understanding of food safety and sanitation standards
• Ability to work flexible hours including evenings, weekends, and holidays
• Physical ability to stand for extended periods
• Strong communication and interpersonal skills