CULINARY SUPERVISOR | FULL TIME

Hyatt Regency Salt Lake City, located in the heart of downtown Salt Lake City, Utah, is a premier full-service hotel that combines spacious accommodations with stunning mountain views, exceptional dining experiences, and a wide range of outdoor amenities. As part of the global Hyatt Hotels Corporation, the Hyatt Regency brand is synonymous with high-quality hospitality and service excellence, catering to both business and leisure travelers from around the world. The hotel is centrally located, offering convenient access to popular attractions, meeting spaces, and vibrant local culture, making it an ideal destination for guests seeking comfort and luxury in a dynamic urban environment. At Hyatt Regency Salt Lake City, the commitment to delivering exceptional guest experiences is reflected not only in the physical environment but in the dedication and passion of the team members. The hotel fosters a supportive and inclusive workplace culture where individuals are encouraged to grow professionally, develop new skills, and contribute meaningfully to a collaborative team. Employees benefit from a variety of perks including discounted hotel stays, paid float days, comprehensive health coverage, 401K plans, and educational assistance, all designed to support their well-being and long-term career development. The hotel actively promotes diversity, equity, and inclusion, ensuring equal opportunity for all qualified candidates regardless of race, gender, sexual orientation, or disability. We are currently seeking a Culinary Supervisor to join our kitchen team at Hyatt Regency Salt Lake City. This role is an excellent opportunity for culinary professionals who are enthusiastic about leading a high-volume kitchen operation and maintaining consistency in quality and guest satisfaction. The Culinary Supervisor will play an integral role in overseeing kitchen operations, ensuring that all food production meets the standards of excellence for which Hyatt is known. With a basic understanding of kitchen management and culinary operations, the supervisor will assist the Sous Chef and step in as required, demonstrating leadership, communication, and cost-control skills. This position provides a path for career advancement in culinary arts within a global hospitality leader. The Culinary Supervisor is responsible for supervising hourly cooks, monitoring and maintaining food quality, and supporting training initiatives for kitchen staff. The role also involves managing payroll costs and overtime where applicable, contributing to efficient and effective kitchen operations. Successful candidates will have a culinary degree or equivalent experience, strong cooking skills, and the ability to perform confidently in a fast-paced environment. Flexibility to work varied shifts including mornings, afternoons, weekends, and holidays is essential. Candidates who thrive in team-oriented settings and possess a genuine passion for customer satisfaction are encouraged to apply. This role offers an engaging work environment with opportunities to collaborate and grow, making it ideal for culinary professionals seeking to enhance their skills and advance their careers in a reputable hotel brand.

• culinary degree or equivalent experience
• minimum one year high volume kitchen management experience
• three years previous line experience preferred
• ability to stand for long periods
• ability to communicate and lead a team effectively
• ability to work flexible schedules including weekends and holidays