CMR - Bartender (Winter 2025-2026) - Quick Hire!

The Club at Crazy Mountain Ranch is a distinguished private membership experience located on an expansive 18,000-acre property in Montana. This unique destination seamlessly blends the charm and authenticity of a working ranch with luxury amenities, including exceptional golf facilities, lodging options, and top-tier dining experiences. Members and guests enjoy an unparalleled blend of outdoor adventure and refined leisure in a breathtaking natural environment. The Ranch’s commitment to excellence and personalized service makes it a premier location for those seeking both relaxation and recreation in a rustic yet sophisticated setting. It stands out as a special place where guests can immerse themselves in the beauty of Montana’s landscape while enjoying outstanding hospitality and recreational activities. The role of Bartender at The Club at Crazy Mountain Ranch is a vital part of the hospitality team, responsible for delivering elevated beverage service that complements the Ranch’s upscale atmosphere. As a Bartender, you will craft expert cocktails, interact warmly with members and guests, and contribute to the overall ambiance of relaxation and luxury. This seasonal position runs from December 22nd to March 15th, catering primarily during the winter months when the Ranch hosts members looking for retreat and recreation in a refined environment. Housing is available upon request, with rent and deposit requirements, helping to accommodate those relocating for the season. This position offers an excellent opportunity for individuals passionate about hospitality, eager to learn and grow in a dynamic setting that values hard work, a professional demeanor, and enthusiasm. Bartenders at The Club at Crazy Mountain Ranch are expected to provide exceptional bar service with attention to detail and customer satisfaction as top priorities. They maintain the organization of bar storage, manage inventory needs, and ensure the cleanliness and functionality of all bar and function areas. The role also involves working closely with dining room staff, assisting when necessary to maintain smooth operations. The Club provides all necessary food safety and alcohol training, supporting employees in meeting high standards of service and safety. This position requires excellent interpersonal skills, the ability to multitask, and a strong commitment to creating a welcoming and enjoyable experience for every guest. The environment promotes teamwork and positivity, inviting team members to embrace new challenges and grow their skills in a supportive atmosphere. Overall, this role is ideal for people who are passionate about quality service, enjoy working in a professional and relaxed setting, and want to be part of an extraordinary private club experience in Montana.

• Previous Food and Beverage experience preferred but not required
• Previous bartending experience preferred but not required
• Basic wine, beer, and spirit knowledge preferred but not required
• Able to lift overhead up to 20 lbs
• Able to carry up to 50 lbs
• Ability to work while standing or walking for up to 8 hours
• Manual dexterity with repetitive movement
• Able to work while standing, sitting, kneeling, squatting, or bending forward