Culinary Staff - Now Hiring!

Cork & Pig Tavern is a renowned culinary establishment dedicated to offering a memorable casual fine dining experience. Located in an inviting setting, this restaurant prides itself on its commitment to high-quality cuisine and exceptional service. The team at Cork & Pig Tavern focuses on creating an environment where both guests and staff feel valued and motivated. With a deep respect for craftsmanship and teamwork, the management consistently supports their kitchen and front of house teams with the necessary tools and training to excel in their roles. The kitchen staff at Cork & Pig Tavern is recognized for their unparalleled execution, consistency, and collaboration, while the front of house team is held to the highest standards of professionalism and dedication to guest satisfaction. Employing a strong team-oriented culture, Cork & Pig Tavern ensures that every member is invested in maintaining an extraordinary atmosphere for colleagues and patrons alike. Joining Cork & Pig Tavern as a member of their back of house team means stepping into a position that combines passion, skill, and a commitment to excellence. This role is ideal for dependable, enthusiastic, and experienced individuals who are keen to be part of a supportive and dynamic workplace. In this position, employees are expected to uphold the standards of the culinary program, which is notable for elevated and delectable dishes. Training is thorough and lasting approximately one week to ensure new hires are well-equipped to master their responsibilities. A current food handler's license is required for employment, reflecting the establishment's strict adherence to safety and health regulations. Once trained, employees will find themselves in a unique, upscale environment that values team synergy and personal growth. The Cork & Pig Tavern team is dedicated not only to delivering exceptional food and service but also to fostering a nurturing workplace where excellence and teamwork define every shift. This is an excellent opportunity for those passionate about hospitality and culinary arts to thrive in a professional and welcoming setting.

• valid food handler's license
• reliable and punctual
• ability to stand for extended periods
• strong work ethic
• team-oriented mindset
• ability to follow instructions and work under pressure
• willingness to learn and adapt