Culinary Lead - $17 per HOUR

CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand known for making it deliciously simple to eat well and live healthily every day. With a rich heritage rooted in Mediterranean culture that spans over four thousand years, CAVA embraces authenticity, curiosity, and the pursuit of excellence in all aspects of its operations. The company prioritizes creating an inclusive and positive culture guided by five core values: Generosity First, Constant Curiosity, Act with Agility, Passion for Positivity, and Collective Ambition. These values shape the workplace environment, driving the team to work collaboratively and passionately towards shared goals. As a fast-growing restaurant brand, CAVA offers an energetic and supportive workplace where employees are encouraged to learn, develop leadership skills, and take pride in delivering exceptional culinary experiences. With a strong focus on quality food, safety standards, and team development, CAVA invests in cultivating skilled culinary professionals who share a passion for hospitality and customer satisfaction. The Culinary Lead role at CAVA is an hourly kitchen manager position that plays a critical role in the overall success of the restaurant. This leader is responsible for coaching and inspiring the grill and prep teams, overseeing daily operations, and ensuring adherence to all food quality and safety guidelines. As a Culinary Lead, you will be instrumental in opening or closing the restaurant and managing inventory and ordering processes while developing leadership capabilities to grow with the company. This role is ideal for hardworking individuals with a keen eye for detail and a demonstrated ability to foster teamwork through effective coaching and development of team members. The Culinary Lead will also cross-train across various restaurant functions to support rapid growth and operational flexibility. Physical stamina is required as the position may involve standing for long periods and lifting weights up to 50 pounds. In this role, you will have the opportunity to learn foundational food and beverage management skills, develop new leadership abilities, and contribute to the vibrant culture that sets CAVA apart in the restaurant industry. The company values continuous improvement and supports its employees with competitive pay and a robust benefits package that includes health and dental insurance, vision coverage, telemedicine services, pet insurance, 401(k) contributions, paid leaves, and free meals during shifts. Joining CAVA means being part of a team committed to healthful, flavorful Mediterranean cuisine and to an environment where generosity, adaptability, positivity, and ambition drive every day. Whether you are seeking part-time or full-time employment, the Culinary Lead role offers growth potential, leadership experience, and a supportive community in a fast-paced and evolving restaurant setting.

• High school diploma or equivalent
• Previous experience in a kitchen or food service role preferred
• Ability to stand for long periods and lift up to 50 pounds
• Ability to bend and reach overhead often
• Comfortable working in varying temperatures including hot and cold environments
• Comfortable working near open flames
• Ability to work in tight or confined spaces
• Must maintain near constant communication with team members
• Close, distance, and peripheral vision required
• Ability to sit, squat, and kneel occasionally
• Must work in a safe and alert manner
• Ability to work outdoors occasionally