CT Career:Bartender in New Haven,CT,USA | Hiring

BLDG is a unique and vibrant dining establishment located within Hotel Marcel in New Haven, Connecticut. This innovative restaurant is where architecture, cuisine, and cocktails come together in perfect harmony to create an unforgettable experience. BLDG draws its inspiration from the rich and diverse landscapes of Connecticut's farms and the Atlantic Ocean, reflecting this natural bounty in every dish and drink it serves. Renowned for its commitment to using the freshest local ingredients, BLDG crafts full-flavored, artfully presented dishes that delight modern palates. The ambiance of BLDG mirrors the energetic spirit of its surroundings, blending creative culinary techniques with a welcoming atmosphere to offer guests a perfect balance of creativity, taste, and style. As an integral part of Hotel Marcel, BLDG provides a sophisticated yet comfortable setting for locals and visitors alike, emphasizing sustainability and farm-to-table dining experiences. The restaurant’s cocktail program complements its inventive cuisine, showcasing a carefully curated selection of signature cocktails, local craft beers, and wines. This position offers bartenders an exciting opportunity to engage with guests by crafting exquisite drinks and offering personalized recommendations that enhance every dining experience. The bartender role at BLDG is pivotal in maintaining the restaurant’s reputation for excellent guest service and high-quality beverage offerings. The successful candidate will be responsible for preparing alcoholic and non-alcoholic beverages, engaging with customers to understand their preferences, and ensuring that every guest leaves with a memorable impression. Emphasis is placed on knowledge of classic cocktails, creative mixology, and the ability to maintain a clean and organized bar environment. Bartenders at BLDG are expected to uphold stringent food and beverage safety regulations while contributing to a positive team culture. This employment opportunity is ideal for candidates who thrive in a dynamic, customer-focused environment. Bartenders must be adept at multitasking, possess strong communication skills, and demonstrate a passion for the craft of bartending. The role requires flexibility with work hours, including availability during mornings, evenings, weekends, and holidays. Candidates with previous bartending experience, knowledge of point-of-sale systems, and a solid understanding of inventory and cost control will find this position especially rewarding. Joining BLDG means becoming part of a community dedicated to delivering exceptional service and culinary innovation within a stylish and contemporary setting that reflects the best of Connecticut’s culinary heritage.

• One year of prior bartending experience preferred
• prior guest relations training
• proper food safety training and certification as described by law
• experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
• strong knowledge of mixing, garnishing and serving drinks
• knowledge of proper food handling
• excellent written/verbal communications skills
• positive upbeat attitude/personality
• punctuality and reliable attendance
• ability to read, write, speak and understand the English language in order to communicate with guests and other team members
• ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
• ability to keep the bar organized, stocked and clean
• must be willing to work flexible hours such as mornings, nights, weekends and holidays