CRRU Kitchen Lead - Quick Hire!

Pathways is a dedicated organization committed to providing exceptional services within a residential setting, emphasizing the importance of safety, nutrition, and well-being for its residents. Known for its strict adherence to federal, state, and local laws, Pathways ensures an inclusive and equitable work environment for all employees and applicants. The company responsibly follows Equal Employment Opportunity (EEO) policies, fostering diversity and protecting individuals from discriminatory practices based on race, color, religion, gender, gender identity, sexual orientation, national origin, ancestry, age, disability, pregnancy status, victim status, marital status, military service, veteran status, or any other protected status. This strong commitment extends to all facets of employment including recruitment, promotion, compensation, training, benefits, social programs, and more. The employment type offered is hourly wages ranging from $14.50 to $15.50, reflecting competitive compensation within the food service industry. Educationally, candidates are required to possess a High School Diploma or equivalent GED, along with a current Food Handler Certificate issued by the local health department which is mandatory for food safety compliance. The role requires the candidate to obtain, if not already held, additional certifications including a Food Handler’s License, CPR, and First Aid to ensure preparedness and safety in all operational activities. The position centers around managing and overseeing the food service operations within a residential facility. The successful candidate will supervise food service staff, coordinate food preparation with an emphasis on nutritional balance and dietary compliance, and manage inventory through precise ordering and budget management. Detailed responsibilities include preparing menus, adjusting recipes to meet serving size requirements, maintaining financial oversight by preparing invoices and purchase orders for administrative approval, and ensuring all meal preparations follow approved menus and health department standards. Strict adherence to infection control, sanitation policies, and operational hygiene is paramount. Besides food service, this role also involves supervising laundry and linen changes along with the sanitization of residential rooms to maintain a clean and healthy living environment. The skills required involve the ability to follow and scale recipes efficiently, a solid grasp of food safety and sanitation protocols, strong supervisory and organizational capabilities, and preferred experience in basic budgeting and purchasing. This role is pivotal in creating a safe, nutritious, and well-organized residential food service experience, contributing to the overall well-being of the residents and the success of the organization.

• High school diploma or GED
• current food handler certificate from the local health department
• must obtain food handler’s license, CPR, and first aid certification if not already certified