Crew Member - Santa Maria, CA

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Notably, it is the only restaurant company of its size that owns and operates all its locations in North America and Europe, which allows for consistent quality control and a unique customer experience worldwide. Chipotle prides itself on being a people-first company with a deeply rooted culture valuing diversity, equity, and inclusion. This commitment is reflected not only in its hiring practices but also in the creation of a supportive environment fostering growth and leadership opportunities for all employees. The company embraces innovative digital and sustainable business practices, continuing to lead the way in making its food more accessible to a broad audience while maintaining its core mission of better food and better business practices. The opportunity at Chipotle is much more than a typical fast-food job; it is a chance to join a forward-thinking team that revolutionizes fast food. Chipotle believes that fast food doesn't have to be typical fast food. By focusing on real food prepared daily without microwaves, freezers, or can openers, employees take pride in the authenticity and craftsmanship behind every meal. The company offers exceptional training programs and a clear career path, with over 80 percent of managers having started as crew members. Whether you have prior experience in customer service roles such as dishwashing, cashiering, or cooking, or even if you're new to the workforce, Chipotle welcomes passionate and enthusiastic individuals eager to learn and grow. Team members receive comprehensive training across various stations including grill, cashier, prep, salsa, and expo, equipping them with the skills needed to confidently perform in different roles. The company prioritizes creating an inviting atmosphere for customers, driven by exceptional service and a team-oriented work culture. Working at Chipotle offers competitive compensation with a base pay range from $20.00 to $21.00 per hour, plus eligibility for digital tips. Employees benefit from a robust benefits package tailored for full and part-time workers alike, including tuition assistance covering 100% of select degrees or up to $5,250 per year, free food, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career advancement. Chipotle is committed to fostering a safe and inclusive workplace where every employee’s contribution is valued and their career paths are nurtured. If you are excited to bring a friendly attitude and enthusiasm for serving others, and ready to learn how to cook with purpose, this role offers you the platform to thrive in a vibrant and supportive work environment. Join Chipotle to be part of a company that champions sustainability, quality, and community connection while building a career with real impact and growth potential.

• be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• reliable and punctual
• able to work flexible hours including weekends and holidays
• physically able to stand for long periods