Crew Member-Quick Hire!|College Station,TX,USA,TX|Chipotle | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Established with a mission to change the fast-food experience, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among similarly sized restaurant companies, Chipotle owns and operates all of its locations in North America and Europe, maintaining rigorous control over quality and guest experience. Recognized as a leader and innovator in the food industry, Chipotle is deeply committed to accessibility of good food, sustainability, and digital and technological advancements that shape the future of dining. The role at hand offers an opportunity to join Chipotle’s team as a Crew Member, an entry-level position that can lead to a fulfilling and rewarding career path. Typically, many who begin as Crew Members progress to managerial positions; over 80% of managers started their journey in this role. Chipotle prides itself on providing outstanding training programs to equip new employees with confidence and skills at various stations including grilling, cash handling, prep, salsa creation, and expo. Chipotle embraces a culture of exceptional customer service where every team member contributes to maintaining a friendly and welcoming atmosphere for guests. This opportunity is ideal for individuals whether they have prior experience in the food service industry—such as working as a dishwasher, cashier, server, host, bartender, cook, or prep cook—or are new to the workforce. The company seeks passionate and enthusiastic individuals who are excited to learn and grow within a dynamic, people-first environment. The position requires a minimum age of 16 and basic communication skills in the primary language(s) of the workplace. Employees enjoy competitive compensation with flexible full-time and part-time opportunities, comprehensive benefits such as medical, dental, and vision coverage, paid time off, holiday closures, digital tips, free meals, and tuition assistance which covers 100% of select degrees or up to $5,250 per year. Chipotle’s culture goes beyond serving food; it champions diversity, equity, and inclusion while fostering a workplace environment that empowers employees. This role invites candidates who wish to contribute to and be part of a brand that embraces sustainability, innovation, and a genuine passion for making a positive impact on the food industry and beyond. The team-oriented environment encourages ownership, creativity, and accountability alongside career advancement opportunities.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Willingness to learn and develop food preparation skills
• Enthusiastic and positive attitude
• Ability to work flexible hours including evenings, weekends, and holidays
• Basic food safety knowledge or willingness to acquire it