Crew Member - Quick Hire!

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain focused on cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant companies, Chipotle owns and operates all of its locations across North America and Europe, which allows it to maintain high standards of quality and consistent customer experiences. Chipotle is deeply committed to sustainability, digital innovation, and technology to make its offerings more accessible while upholding a strong, purposeful brand mission. Joining the Chipotle team means becoming part of a company that doesn't just serve food fast but redefines the fast-food experience by emphasizing quality, customer engagement, and community values. The company provides its employees with a workplace culture that values learning, career growth, and inclusion. Over 80 percent of Chipotle's managers are promoted from within the crew, reflecting its dedication to employee development and career advancement. Employees are trained comprehensively to work confidently in various stations including grill, cashier, prep, salsa, and expo. Chipotle prides itself on delivering exceptional customer service, fostering a friendly atmosphere supported by each team member's enthusiasm and passion. This role is ideal for individuals eager to start a rewarding career path, even those with no prior experience in food service or hospitality. Chipotle welcomes applicants coming from diverse backgrounds including dishwasher, cashier, server, host, bartender, cook, prep cook, or completely new to the workforce. The company provides competitive compensation with both full-time and part-time positions available, ensuring flexibility for employees. Benefits such as tuition assistance covering select degrees up to $5,250 per year, free food during shifts, medical, dental and vision insurance, digital tips, paid time off, holiday closures, and clear promotion opportunities make Chipotle a strong employer choice. The culture is built around a shared mission to make better food accessible to everyone while supporting sustainability in food sourcing and farming practices. Those joining Chipotle are expected to bring a friendly and enthusiastic attitude, a passion for helping others including customers and team members, a strong desire to learn cooking skills intensively, and the ability to communicate effectively in the primary languages of the work location. Applicants must be at least 16 years old. The company deeply values diversity and inclusion and is committed to providing reasonable accommodations for qualified applicants with disabilities in compliance with legal standards. Chipotle's purpose extends beyond food; it embraces hiring world-class individuals who thrive in an environment ensuring equity, inclusion, and diverse perspectives. Anyone interested in becoming part of a forward-thinking, socially responsible food service provider with genuine growth potential is encouraged to apply and grow with the company.

• Be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• willingness to work flexible shifts including weekends and holidays
• physically able to stand for extended periods and perform repetitive tasks
• pass applicable background checks and health screenings
• legally authorized to work in the country of employment