Crew Member - Quick Hire!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual restaurant industry, famous for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without any artificial colors, flavors, or preservatives. Established as a pioneer in fast food, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its outlets in North America and Europe. With a mission rooted in cultivating a better world, Chipotle continually innovates through digital technology and sustainable business practices, while prioritizing a superior guest experience and food accessibility for all. The company prides itself on its values-driven culture, which emphasizes diversity, equity, and inclusion at every organizational level. At Chipotle, a career is more than just a job. This position offers a unique opportunity to join a company that truly revolutionizes the fast-food experience by emphasizing hand-prepared meals with fresh ingredients—freezers, microwaves, and can openers are nowhere to be found. The role is ideally suited for individuals passionate about food, service, and career growth, whether you have prior experience in food service or are just starting out. Chipotle provides extensive training in various restaurant stations including grill, cashier, prep, salsa, and expo, enabling employees to build confidence and versatility in their roles. The company’s robust training programs and clear career pathways mean that over 80% of managers are promoted from within, demonstrating a strong commitment to internal growth and development. This position includes competitive compensation ranging from $20.00 to $21.00 per hour, supplemented by digital tips, along with a comprehensive benefits package designed to support employees both personally and professionally. Benefits include full tuition assistance for selected degrees or up to $5,250 per year, free meals during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career advancement in both full and part-time capacities. Working at Chipotle means joining a team that values a friendly, enthusiastic attitude and a passion for helping customers and team members alike. Candidates should be at least 16 years old and possess the ability to communicate effectively in the primary language(s) of the work location. The company fosters a supportive workplace culture where every team member plays a pivotal role in delivering exceptional customer service and cultivating an enjoyable restaurant atmosphere. Whether you aspire to be part of food preparation, customer interaction, or leadership paths, Chipotle invites you to apply and embark on a rewarding career journey in a dynamic and socially responsible environment.

• Be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• availability to work full or part-time
• ability to stand for extended periods
• comply with food safety standards
• willingness to participate in training programs