Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Chipotle has established a unique position in the food service industry with restaurants located across the United States, Canada, the United Kingdom, France, and Germany. Unlike other large restaurant companies, Chipotle owns and operates all its restaurants in North America and Europe, underscoring its commitment to quality control and consistency. With a passionate team dedicated to exceptional guest experiences, Chipotle has become a leader and innovator in the industry, continually pushing forward digital, technological, and sustainable business practices that align with its brand values. Working at Chipotle is more than just a job; it's an opportunity to be part of a company that goes beyond fast food to create better, wholesome dining experiences. Chipotle provides a welcoming and developmental workplace where employees often find fulfilling careers, not just paychecks. The company fosters growth through exceptional training programs and defined career paths, highlighted by the fact that over 80% of its managers were promoted from crew positions. Employees receive hands-on training to become proficient in various stations, including grill, cashier, prep, salsa, and expo, enabling them to acquire a wide range of skills. The emphasis at Chipotle is on real food preparation, where no freezers, microwaves, or can openers are used, reinforcing the company's commitment to fresh ingredients and quality cooking. Chipotle values friendly, enthusiastic team members who bring passion for service and a genuine desire to learn and grow. They encourage individuals with diverse backgrounds and experience levels—from those with roles in cooking, serving, hosting, bartending, and dishwashing to those with no experience at all—to apply. This inclusive approach helps build a diverse team that contributes to a friendly atmosphere and high-quality service that customers expect and enjoy. The role at Chipotle offers both full and part-time opportunities with competitive compensation, including a base pay range of $20.00 to $21.00 per hour, which may be supplemented by digital tips. The company also offers a competitive benefits package. Employees receive free food during shifts, tuition assistance covering 100% for select degrees or up to $5,250 per year, medical, dental, and vision insurance options, paid time off, and holiday closures to support work-life balance. These benefits complement the opportunities for career advancement within the organization. Chipotle is committed to diversity, equity, and inclusion, promoting a culture that celebrates these values at all levels. The company encourages qualified applicants from all backgrounds to apply and provides reasonable accommodations for qualified applicants with disabilities to ensure an equitable hiring process. Joining Chipotle means becoming part of a mission-driven brand transforming fast food into a force for positive change in food sourcing, preparation, and customer service. Those who join are not simply employees; they become ambassadors of Chipotle's vision for cultivating a better world through food. This role is ideal for motivated individuals ready to bring a friendly attitude, a passion for learning to cook, and a commitment to serving others in a fast-paced, dynamic environment that values personal and professional growth.

• be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• ability to work full or part-time shifts
• reliable and punctual
• ability to stand for extended periods
• willingness to learn and adapt
• pass background check and drug screening if applicable