Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary fast-food restaurant chain committed to changing the traditional fast-food experience by focusing on responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unique among its size, Chipotle owns and operates all its restaurants in North America and Europe, emphasizing quality control and consistency in the guest experience. The company is passionate about cultivating a better world through sustainable business practices, digital and technological advancements, and a demonstrated commitment to making better food accessible to all. Chipotle takes pride in fostering a people-first culture that values diversity, equity, and inclusion, hiring world-class individuals and encouraging applicants from all backgrounds to take part in its mission. The role at Chipotle offers a remarkable opportunity for individuals seeking both part-time and full-time employment with the potential for a rewarding career. Employees often start with the expectation of earning a paycheck but frequently find themselves on a clear and motivating career path supported by exceptional training. Over 80% of Chipotle's managers have been promoted from crew members, highlighting the company’s dedication to internal advancement. The role involves hands-on preparation of real food every day, with no reliance on freezers, microwaves, or can openers, providing a unique experience in food service. Team members receive training to confidently work across various stations including grill, cashier, prep, salsa, and expo. Exceptional customer service is highly valued, and each team member plays a vital role in creating a friendly, welcoming atmosphere customers love. Whether you bring experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, or no prior experience at all, Chipotle warmly welcomes passionate, enthusiastic team players ready to contribute to a positive work environment and help shape the future of fast food. This role empowers individuals to develop culinary skills, gain customer service expertise, and be part of a mission-driven company that genuinely believes in cultivating a better world.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Friendly and enthusiastic attitude
• Passion for helping and serving others
• Desire to learn cooking skills
• Availability to work flexible shifts