Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle is revolutionizing the fast-food industry by blending high-quality culinary experiences with sustainability and ethical food sourcing. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains unique among large restaurant chains by owning and operating all its locations in North America and Europe, enabling consistent quality and service standards. Chipotle has built a reputation not just on the food it serves but also on its commitment to innovation, sustainability, and community engagement. The company actively supports efforts to improve farming practices and food production methods, aiming to transform the future of food. Chipotle's corporate culture emphasizes diversity, equity, and inclusion, ensuring an environment where every employee is valued and given the opportunity to grow. Chipotle is recognized as a leader in integrating technology and digital solutions to enhance customer service and operational efficiency. The opportunity at Chipotle offers more than just a job; it’s a chance to join a brand with purpose and be a part of something larger. Employees come for a paycheck but often find themselves building rewarding careers through exceptional training and clear advancement pathways. Notably, over 80 percent of Chipotle's managers are promoted from crew positions, reflecting the company’s commitment to internal development and career growth. As a team member, training covers all aspects of restaurant operations, including grill, cashier, prep, salsa, and expo stations to build confidence and versatility. The role focuses on preparing real food fresh every day, without the use of freezers, microwaves, or can openers, ensuring a genuine culinary experience. Chipotle takes great pride in delivering outstanding customer service and creating a friendly, welcoming atmosphere that guests appreciate and expect. Candidates with a variety of backgrounds and experience levels are encouraged to apply—from those with previous roles in food service such as dishwashers, cashiers, servers, hosts, bartenders, cooks, and prep cooks, to individuals new to the industry but eager to learn and grow. The company values enthusiasm, a friendly attitude, a passion for helping and serving others, and a desire to develop cooking skills. Joining Chipotle provides ample opportunity for personal and professional development in a supportive, dynamic work environment where employees can thrive and contribute to the company’s mission. Chipotle offers competitive pay, comprehensive benefits, and a unique corporate culture that rewards hard work and dedication. The employment options include both full-time and part-time opportunities suited to a wide range of applicants. Chipotle’s forward-thinking approach and engagement with its people make it an excellent place to begin or advance a career in the food service industry.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Availability to work flexible hours including weekends and holidays
• Willingness to comply with all company policies and standards
• Demonstrate a positive, team-oriented attitude