Crew Member - Now Hiring!

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food industry by emphasizing responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader in the food industry, Chipotle operates its own restaurants across North America and Europe, including the United States, Canada, the United Kingdom, France, and Germany. With a commitment to quality, sustainability, and innovation, Chipotle strives to cultivate a better world through its food and business practices. The company is also recognized for its dedication to digital advancements and sustainable business models, ensuring better accessibility and customer experience in the fast-food sector. Chipotle's corporate ethos extends beyond serving great food; it is a people-first company that values diversity, equity, and inclusion at all organizational levels, fostering a culture that encourages personal and professional growth among its employees. The opportunity at Chipotle offers more than just a job; it provides a rewarding career path grounded in comprehensive training and real-world experience in food preparation and customer service. Employees work in a fast-paced environment where real food is prepared every day without using freezers, microwaves, or can openers. Players in this role are trained to be proficient in various stations including grilling, cashiering, prepping, salsa making, and expo. Chipotle is known for promoting from within, with over 80% of its managers having started as crew members. The company welcomes individuals with a range of backgrounds and experience levels, including those with no prior experience in the food service industry but possessing a passionate and enthusiastic attitude. This role is ideal for individuals eager to learn, grow, and contribute to a friendly and customer-centric atmosphere while advancing their own career in a leading fast-casual dining establishment. The position includes full and part-time opportunities with competitive compensation and a variety of appealing benefits, emphasizing employee well-being and development, including tuition assistance, free food, and healthcare coverage.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Friendly and enthusiastic attitude
• Passion for helping and serving others
• Desire to learn how to cook
• Availability to work flexible hours including weekends and holidays