Cook 1

Invited is a leading hospitality and service company that has been shaping the private club industry since 1957. With a strong heritage spanning several decades, Invited is the largest owner and operator of private clubs across the United States, managing over 130 country clubs, city clubs, and athletic clubs. The company prides itself on offering exceptional experiences through first-class amenities such as championship golf courses, modern and functional workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and well-equipped fitness centers. With a workforce of more than 17,000 employees, Invited remains committed to fostering a supportive, inclusive, and dynamic environment where members, guests, and team members flourish together. The Cook 1 position is an entry-level role designed for individuals eager to begin or advance their culinary careers within a reputable and expansive hospitality organization. This role entails the basic food preparation tasks that support the overall kitchen operation and requires individuals who are detail-oriented, willing to learn new skills, and passionate about delivering quality food. As a Cook 1, the successful candidate will be responsible for the efficient set-up and organization of their workstation, daily preparation of assigned food items, and maintenance of cleanliness and proper sanitation standards. Working under the mentorship of Cook 2, Cook 3, and reporting directly to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 1 collaborates closely with other team members to ensure high standards in food preparation, presentation, and storage. This position focuses on foundational cooking techniques and encourages active participation in teamwork to maintain a productive kitchen environment. In addition to food preparation, the Cook 1 role demands attention to safety within the kitchen environment, responsible storage of food products, and proactive communication with supervisors for special requests or quality concerns. The role also involves interaction with club members and guests, necessitating a professional demeanor and flexibility to accommodate last-minute changes or special needs. Because Invited is dedicated to employee growth, the Cook 1 position offers opportunities for continual development, certification maintenance, and advancement within the culinary department. This dynamic and rewarding role requires physical stamina due to the nature of kitchen work, including standing for extended periods, lifting heavy objects, and working in varied kitchen conditions. Overall, this position serves as a vital entry point into a stimulating hospitality career path within a prestigious organization that values excellence, teamwork, and service quality.

• Must be able to stand, walk, and perform physical activities for extended periods
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
• Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
• Able to lift, carry, push, and pull up to 100 lbs. occasionally
• Effective communication skills, including talking and hearing, with sufficient visual acuity