Crew Member - Full-time

Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its commitment to cultivating a better world by serving responsibly sourced, classically cooked, real food. Established with a mission to provide better food accessible to everyone, Chipotle has distinguished itself from typical fast-food experiences by focusing on wholesome ingredients without artificial colors, flavors, or preservatives. With locations throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle owns and operates all its restaurants in North America and Europe, making it unique among restaurants of its size. The company prides itself on innovation in the food industry, leading the way in digital technology and sustainable business practices, all while maintaining a strong focus on delivering exceptional guest experiences. Chipotle is more than just a restaurant—it is a people-first company rooted in values that emphasize diversity, equity, and inclusion. As an equal opportunity employer, Chipotle encourages applicants of all backgrounds to bring their unique talents and perspectives to the team. The company is dedicated to fostering a supportive and inclusive workplace culture, ensuring that employees at all levels are valued and empowered. Individuals with disabilities are provided accommodations to ensure equitable participation in the hiring process. The opportunity at Chipotle is ideal for those seeking a rewarding career path. Many employees start with the expectation of a paycheck but find themselves developing a fulfilling career in an environment that values growth and learning. The company offers exceptional training programs and a clear ladder for advancement, with more than 80% of managers promoted from crew positions. This approach nurtures a motivated and empowered workforce skilled in various restaurant stations such as grill, cashier, prep, salsa, and expo. At Chipotle, the focus is on preparing real food by hand every day without the use of freezers, microwaves, or can openers, preserving the authenticity and quality of the menu offerings. Working at Chipotle offers a collaborative and friendly atmosphere where exceptional customer service is a priority. Team members contribute to creating an inviting environment that customers enjoy, supported by a culture that values enthusiasm and passion for food and service. Prospective employees, regardless of previous experience in food service—whether it be dishwasher, cashier, server, cook, or completely new to the industry—are welcomed to join the team and grow within the company. Chipotle also offers a range of attractive benefits to support its employees, including full tuition assistance for select degrees or up to $5,250 per year, free food while on shift, comprehensive medical, dental, and vision insurance, paid time off, holiday closures, competitive compensation, and both full-time and part-time positions. Employees also benefit from digital tip sharing, which provides an additional source of income. The company’s commitment to its team members extends beyond the workplace, fostering a culture that encourages continuous personal and professional development. Joining Chipotle means becoming part of a passionate team driven by a shared mission to make better food more accessible and to lead positive change in the food industry. If you are friendly, enthusiastic, eager to learn, and passionate about serving others, Chipotle offers a unique and dynamic workplace to build your future.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• No prior experience necessary
• Willingness to learn and work in a fast-paced environment
• Availability to work full-time or part-time
• Must comply with all health and safety regulations
• Ability to stand for extended periods and perform physical tasks