AeroCareers Job Posting: Crew Member - Full-time at Chipotle. This is a Full-Time role in Clarksville, TN, USA, TN. Salary: $13 - $14.

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Crew Member - Full-time

Posted on October 24, 2025

Clarksville, TN, USA, TN Full-Time $13 - $14
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain that has revolutionized the concept of fast food by emphasizing responsibly sourced ingredients, made-to-order meals, and a commitment to sustainability. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the industry not only because of its delicious, healthy food but also because of its dedication to operational excellence. Unlike many fast food providers, Chipotle owns and operates all its restaurants in North America and Europe, ensuring that quality and consistency are maintained at every level. Chipotle’s mission is to cultivate a better world by serving classically cooked, real food free from artificial colors, flavors, or preservatives. The company has consistently demonstrated leadership in digital innovation, sustainable business practices, and community engagement. At Chipotle, the customer experience is paramount, and the brand is renowned for delivering exceptional service and fostering a welcoming atmosphere in each restaurant. The opportunity at Chipotle offers more than just a job; it is a chance for individuals to develop meaningful careers within a company that values growth, learning, and community involvement. The position is ideal for those who are enthusiastic about food, people, and culture, whether new to the workforce or looking to advance. Chipotle provides comprehensive training to prepare team members for various roles including grill, cashier, prep, salsa, and expo stations. This hands-on training supports employees at every skill level and empowers them to contribute to the brand’s goal of delivering outstanding customer service and food quality. The company prides itself on a clear career path. Over 80% of Chipotle’s managers began working as crew members, highlighting the company’s strong emphasis on internal promotion and career development. This opportunity is available to individuals with a broad range of experiences, including dishwasher, host, server, bartender, cook, and prep cook, as well as those with no prior experience. The work environment is dynamic and fast-paced, yet supportive, making it an excellent launch point for personal and professional growth. Chipotle is a people-first company that champions diversity, equity, and inclusion. It is dedicated to creating a culture where all employees feel valued and empowered. The brand is committed to accommodating qualified applicants with disabilities and ensuring an accessible hiring process for everyone. Beyond employment, Chipotle offers numerous benefits including tuition assistance, free meals, medical, dental, and vision insurance, digital tips, paid time off, holiday closures, and competitive compensation. Both full-time and part-time roles are available, providing flexibility for various lifestyles and commitments. Joining Chipotle means becoming part of a global movement that is reshaping how fast food is perceived and experienced. Employees not only help prepare high-quality food but also contribute to a larger mission of sustainability and making better food accessible to all. This role is suitable for individuals who bring a friendly, enthusiastic attitude, a passion for helping others, a willingness to learn cooking skills, and the ability to communicate effectively. The minimum age for applicants is 16 years old. This is a comprehensive opportunity for anyone looking to cultivate a career in the food service industry within a forward-thinking and inclusive company. If you have the passion and energy to be part of the Chipotle team, you will find rewarding work and room to grow in an environment that supports your ambitions and values your contributions.
  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • reliable and punctual
  • able to stand for extended periods
  • availability for flexible shifts
  • ability to follow instructions and food safety regulations
  • willingness to learn cooking and service skills