Crew Member - Brighton - Quick Hire!

The hiring establishment is a dynamic food and beverage company that operates a restaurant committed to delivering high-quality food and outstanding customer service. This establishment prides itself on assembling a team-oriented environment where every employee plays an essential role in creating a welcoming atmosphere and maintaining excellent standards. With a focus on efficiency, product consistency, and guest satisfaction, the restaurant continually strives to meet and exceed both operational and service goals. The team is led by experienced Restaurant Managers, Co-Managers, and Shift Leaders who provide ongoing guidance and support to foster a productive and positive work setting. This position offers part-time employment and complies with non-exempt status under the Fair Labor Standards Act (FLSA), presenting an excellent opportunity for individuals seeking a flexible role within the hospitality and food service industry. The role of Crew Member in this restaurant environment is vital to the successful functioning of the team and the satisfaction of the customers. Crew Members are primarily responsible for working productively as part of the restaurant team, following established procedures, and using proper tools to take and prepare customer orders. Attention to detail and adherence to quality standards are paramount, as every product made must be consistent and meet high-quality benchmarks. Crew Members work cooperatively with their peers and management to achieve the restaurant’s goals, ensuring that each customer receives accurate and complete orders in a timely manner while enjoying a guest-friendly environment. This role requires the ability to maintain cleanliness and organization of work stations, comply with local health codes, and practice food safety and security procedures diligently. Beyond these core responsibilities, Crew Members contribute importantly to the restaurant's image by maintaining a well-kept workspace and providing outstanding guest service, including greeting and acknowledging every guest warmly. The position demands individuals who can handle high work volumes efficiently, operate standard restaurant equipment such as cash registers and computers, and adapt to various physical demands such as standing for extended periods and working near heat sources like ovens. Overall, this role is designed for motivated individuals at least 16 years of age, who possess strong interpersonal communication skills, organizational abilities, and a basic understanding of arithmetic necessary for operational tasks. The flexible nature of the work schedule reflects the business needs, offering varied hours without guaranteed minimums, making it ideal for those who appreciate versatility and the fast-paced environment of a restaurant team.

• Must be at least 16 years of age
• Must display sophisticated writing and interpersonal communication skills
• Excellent organizational skills and ability to work independently
• Must be able to handle high work volumes and perform under stress
• Basic knowledge of arithmetic and algebra and their applications