Crew Member - Billings, MT

Chipotle Mexican Grill, Inc. is a globally recognized fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food using wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle is distinguished by its commitment to quality food, sustainable farming, and a focus on making better food accessible to everyone. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle prides itself on operating and owning all its restaurants in North America and Europe. This approach allows for consistent customer experience and control over the quality and sustainability of their operations. Chipotle is also a leader in digital innovation and sustainable business practices, continuously evolving to meet the changing demands of the food industry and its customers. Chipotle offers an enriching work environment where employees are valued not just as workers, but as vital members of a community striving to make a difference. Many new hires start expecting just a paycheck but find themselves part of a rewarding career path. Chipotle fosters growth, as evident with over 80% of their managers having been promoted from crew positions. The company emphasizes hands-on training and offers a clear advancement trajectory, ensuring team members are confident and skilled in various roles including grill, cashier, prep, salsa, and expo stations. The restaurants maintain a fresh and authentic food preparation environment without the use of freezers, microwaves, or can openers, highlighting their dedication to quality and freshness. The Crew Member role at Chipotle is designed for individuals who are passionate about excellent customer service and eager to contribute to the friendly and inclusive atmosphere the brand is known for. Whether candidates have prior experience as dishwashers, servers, cooks, or no experience at all, Chipotle welcomes all enthusiastic individuals who want to learn, grow, and be part of a team committed to serving real food in a fast, efficient, and welcoming environment. This position not only involves food preparation but also interacting with customers, maintaining cleanliness and safety standards, and collaborating with team members to ensure a smooth operation. Working at Chipotle comes with many benefits and opportunities. They provide competitive compensation and offer both full- and part-time positions to accommodate various schedules and lifestyles. Team members receive comprehensive benefits including medical, dental, and vision insurance, paid time off, holiday closures, and unique perks like free food during shifts and digital tips. Education is supported through the tuition assistance program which covers 100% of select degrees or up to $5,250 per year, demonstrating Chipotle's investment in employee development. The company culture focuses on diversity, equity, and inclusion, providing a welcoming environment for all qualified applicants. Reasonable accommodations are available for applicants with disabilities to ensure a fair and accessible hiring process. Joining Chipotle means becoming part of a forward-thinking organization that values passion, teamwork, and a shared commitment to sustainable and healthy food practices. Team members are encouraged to develop not only their culinary skills but also their customer service abilities and leadership potential in a dynamic and supportive setting. Chipotle continues to shape the future of the fast-casual dining industry by providing not just a job, but a pathway for personal and professional growth in a company that truly cares about its people and the community it serves.

• Be at least 16 years old
• Ability to communicate in the primary language(s) of the work location
• Enthusiastic and friendly attitude
• Passion for helping and serving others
• Desire to learn how to cook
• Willingness to work flexible hours
• Ability to follow instructions and maintain food safety standards