Crew Member - $20 to $21 per HOUR

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain known for its commitment to cultivating a better world through responsibly sourced, classically cooked real food. Established with a mission to change the fast food experience, Chipotle emphasizes natural ingredients without artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and uniquely owns and operates all its locations in North America and Europe. With a passionate workforce dedicated to exceptional guest experiences, Chipotle remains a leader and innovator in the food service industry, especially within digital technology and sustainable business practices. Chipotle is not only focused on delivering quality food but also on building a workplace culture that is diverse, inclusive, and equitable. The company actively champions diversity at all levels, employing world-class individuals and fostering an environment that supports continuous growth and learning. Chipotle is an equal opportunity employer that encourages applicants regardless of personal characteristics and provides reasonable accommodations for qualified applicants with disabilities to ensure they can participate fully in the hiring process. The current opportunity at Chipotle offers team members a true pathway for career growth and an enriching work environment. Chipotle believes that food served fast does not have to be the conventional fast-food experience. Employees play a critical role in executing the company’s mission by preparing real food daily without relying on freezers, microwaves, or can openers—a commitment to freshness and quality. Training is comprehensive, enabling team members to confidently work across various stations including grill, cashier, prep, salsa, and expo. The team also emphasizes truly exceptional customer service, with every member contributing towards a friendly, welcoming atmosphere that customers appreciate. Chipotle welcomes individuals from various backgrounds and experiences, from dishwashers and cashiers to servers and cooks, as well as those without prior experience who are eager to learn and grow within the company. The culture encourages enthusiasm, a passion for helping others, and a strong desire to learn the craft of cooking. Over 80% of Chipotle’s managers started as crew members, highlighting the company’s commitment to promote from within and support employee development. Regarding compensation and benefits, the role offers a competitive base pay range of $20.00 to $21.00 per hour plus eligibility for digital tips. Employees can also expect comprehensive benefits, including 100% tuition assistance for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and full or part-time opportunities. This supportive package underscores Chipotle's dedication to providing not only a job but a fulfilling career with attractive incentives and resources for personal and professional growth. In summary, Chipotle Mexican Grill represents a forward-thinking employer in the fast-casual dining sector that prioritizes quality food, sustainable practices, and a dynamic, inclusive workplace culture. Joining Chipotle means contributing to a larger mission of transforming food and work experiences while benefiting from growth opportunities and comprehensive employee support programs.

• Be at least 16 years old
• ability to communicate in the primary language(s) of the work location
• possess a friendly and enthusiastic attitude
• demonstrate passion for serving customers and supporting team members
• willingness to learn cooking skills and food preparation
• availability to work flexible hours including nights and weekends
• comply with company policies and food safety standards