Crew Member - 1123 - Miami, FL

Five Guys Burgers and Fries is a renowned family-owned restaurant chain recognized as the number one burger brand in America. Our reputation is built not only on our delicious, fresh ingredients but also on our exceptional employees who bring energy and dedication to every shift. With a unique open kitchen design, Five Guys fosters an inclusive and collaborative team environment. Employees experience diverse roles from register duties to grilling, morning food prep, and closing procedures. We pride ourselves on high standards, including food safety, cleanliness, and outstanding customer service. The Secret Shopper bonus program provides team members the opportunity to earn extra cash by maintaining these standards and ensuring an exceptional dining experience. Our restaurants are lively and welcoming spaces where staff can enjoy classic rock music, with a fun atmosphere that encourages team communication and even singing along. We are currently hiring for Crew Members at Five Guys, offering a competitive pay rate starting at $15.00 per hour plus tips and bonuses. This position is ideal for individuals looking for flexible hours and schedules that fit their personal needs and for those seeking to develop their careers in the food service industry. As a crew member, you will be an integral part of a fast-paced and high-energy team, working with fresh, high-quality ingredients and participating in all facets of restaurant operations. By joining Five Guys, you gain access to a work culture that values passion for food quality and safety but also embraces a lighthearted and supportive environment. Opportunities for growth and career advancement are plentiful, making Five Guys a great place to earn, learn, and expand your career path. Additionally, crew members receive benefits such as free meals during shifts and eligibility for medical, dental, and vision insurance, as well as access to a 401(k) plan.

• Flexible availability including weekends and holidays
• Must be at least 16 years of age
• Ability to stand and perform physical tasks for extended periods
• Commitment to maintaining food safety and cleanliness standards
• Willingness to participate in all areas of restaurant operations