CREW

Checkers & Rally's is a prominent fast-food restaurant chain known for its commitment to delivering bold flavors and exceptional guest experiences. With a strong presence across numerous locations, Checkers & Rally's has built a reputation for serving delicious food rapidly while maintaining high standards of customer service and restaurant cleanliness. The company thrives on its core values of integrity, service, excellence, and the courage to be bold and grow, encouraging both its team members and franchisees to excel and grow in their roles. This established fast-food restaurant is dedicated to fostering a positive work environment where employees feel valued and motivated to contribute actively to the company’s success. The culture at Checkers & Rally's is centered around teamwork, continuous learning, and providing an engaging and rewarding experience for both guests and staff members. As a member of the Checkers & Rally's team, you will be part of an organization that prioritizes excellent guest service, operational excellence, and personal development, with clear opportunities for advancement. This opportunity is for a Team Member position at Checkers & Rally's, a role critical to upholding the company’s promise of being the first choice for guests. In this role, you will be responsible for passionately serving guests with fast, bold food and outstanding customer service. Your day-to-day tasks will focus on ensuring guests leave the restaurant satisfied and eager to return. This involves not only preparing and serving food efficiently but also attending to guests' needs, promoting guest satisfaction, and maintaining a clean and safe restaurant environment. You will also have the chance to cross-train and earn certifications in multiple positions, thereby expanding your skills and advancing your career within the company. Moreover, Checkers & Rally's values the growth of its team members, offering bonuses, competitive raises upon certification completion, and weekly attendance rewards to ensure motivation and job satisfaction. The position requires someone who thrives in a fast-paced environment, has a positive attitude, and shares the company’s core values. High school diploma or GED is preferred, as well as food safety certification, but these are not always mandatory. Overall, this is a fantastic job opportunity for individuals looking to build a career in the food service industry with a company that cares about its people and their development.

• High school diploma or general education degree (GED) preferred
• guest service or food preparation experience
• basic math skills
• ability to work flexible schedule and extended hours
• high energy
• commitment to core values of integrity, service, excellence, and courage to be bold and grow
• food safety certification preferred