Coral Springs,FL,USA Aviation($23-$25/hr) | Hiring

Calvary Chapel, located in Fort Lauderdale, Florida, is a ministry-focused organization dedicated to making disciples of Jesus Christ by connecting people to God, fostering fellowship among individuals, and reaching out to the community to make a positive impact in the world. Calvary Chapel emphasizes spiritual growth, worship, and service as core values, ensuring that staff members not only perform their roles effectively but also embody a life that reflects their commitment to faith and discipleship. At Calvary Chapel, the work is not defined merely by tasks but by the identity and character of each team member, enabling a welcoming and transformative environment for both staff and patrons. The establishment operates a Grill Ministry within its food services department, focusing on providing quality meals while creating a fellowship-friendly atmosphere. The Restaurant Supervisor role at Calvary Chapel is a full-time (40 hours per week), hourly, non-exempt position based in Fort Lauderdale. This position is pivotal in managing the Grill Ministry's daily operations, ensuring both exemplary customer service and a spiritually uplifting environment that aligns with Calvary Chapel’s ministry values. Reporting to the Food Services Operations Manager, the Restaurant Supervisor will be responsible for overseeing the front of the house activities, managing staff schedules, handling cash and point-of-sale (POS) systems, and maintaining high standards for food quality, safety, and sanitation. The Supervisor will work closely with the Executive Chef, Grill General Manager, and church leadership to ensure cohesive communication and smooth operations. This role requires a person who is deeply committed to customer satisfaction and capable of teaching, training, and mentoring staff, including facilitating their spiritual growth and prayer support. The Supervisor is tasked with maintaining a Christ-centered work environment, setting an example in conduct and performance, and carrying out responsibilities that range from regimenting opening and closing procedures to inventory and cost control. Additional duties include interviewing and training new hires, ensuring compliance with health and safety regulations, managing daily sales tracking, and promoting the Grill Restaurant within the local community through outreach and social engagement. Ideal candidates will bring a sincere heart for ministry, strong interpersonal skills, leadership qualities, and organizational expertise. The position requires flexibility, endurance for physical tasks such as lifting up to 50 pounds and standing for long periods, and the ability to work evenings or weekends when necessary for special events or emergencies. This environment fosters a supportive staff culture that values attendance at meetings and a willingness to serve wholeheartedly, embodying Calvary Chapel’s vision to reach and positively influence their community.

• High school diploma or equivalent
• Previous experience in restaurant management
• Ability to work full time with a flexible schedule including evenings and weekends
• Ability to lift, pull, push, or move up to 50 pounds
• Strong customer service commitment
• Safe staff certification
• Willingness to attend staff meetings and serve at major campus events
• Must be an excellent steward of personal finances
• Ability to work in a Christ-like manner representing Calvary Chapel values
• Must have an open, flexible schedule and ability to travel for ministry needs