Copy of Dishwasher - No Experience!

Smokey Bones is a nationally recognized restaurant chain, known for its welcoming atmosphere, exceptional food, and commitment to creating an enjoyable workplace for its employees. Celebrated as a Certified Great Place to Work for two consecutive years, Smokey Bones takes pride in fostering a culture that values individuality and teamwork. This industry-leading dining establishment is renowned for delivering top-quality service and delicious meals, creating an experience that keeps guests coming back. With a focus on employee well-being, Smokey Bones offers competitive pay, scholarship opportunities, flexible scheduling, and a comprehensive benefits package designed to support every member of the team from day one. The role at Smokey Bones centers around maintaining a clean, safe, and organized kitchen environment while supporting the service team in delivering an outstanding dining experience. Employees in this position are expected to uphold strict health and safety standards, perform cleaning duties diligently, and assist in fulfilling guest requests efficiently and professionally. Working in a fast-paced restaurant setting, team members must communicate effectively with one another and management to ensure smooth operations and guest satisfaction. This opportunity is perfect for individuals who thrive in dynamic environments, enjoy working as part of a supportive team, and are passionate about providing excellent customer service. Additionally, Smokey Bones encourages career growth and development, offering pathways to further potential within the organization. With perks that include an Employee Life Assistance Program, meal discounts, and extensive employee benefits, this role promises a rewarding experience for those who want to be part of a fun, people-centered restaurant culture that truly celebrates diversity and individuality.

• Able to communicate (speak, read, and write) in English
• Authorized to work in the United States
• Excellent customer service and people skills
• In-depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication
• Able to bend at the waist and lift items up to 50 lbs to waist level
• Able to move items up to 50 lbs for distances of up to 25 feet
• Able to remain standing and active for an 8-12 hour shift
• Able to hear, understand and respond to employees' and guests' requests in a loud environment
• Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift