Copain Bakery & Provisions South Park seeks Bakery-Apply Today! in

Copain is a distinguished establishment that perfectly blends the warmth of a neighborhood cafe with the artisanal quality of a true boulangerie. Rooted in a commitment to handcrafted excellence, Copain prides itself on slow fermented breads alongside delicate tarts and refined desserts, crafted daily by a dedicated team of bakers and pastry professionals. Located at the SouthPark locale, Copain houses both its bakery production and retail space, fostering an environment where craft, teamwork, and hospitality intersect to deliver a superior customer experience. As a part of the Noble Food & Pursuits collective, Copain offers an exceptional culinary experience emphasizing quality and community engagement. The Midshift Pastry Cook position at Copain SouthPark represents a key role within this artisan bakery and cafe setting. This role is integral in maintaining the high standards Copain is known for by working collaboratively with the Head Pastry Chef and morning production team to finish and package pastries to perfection. The Midshift Pastry Cook serves as the vital bridge between the morning and evening pastry teams, ensuring an organized, efficient, and high-quality pastry kitchen environment. Responsibilities include acting as the final quality checkpoint, meticulously finishing, glazing, and decorating a variety of pastries such as tarts, entremets, and cupcakes for both retail and wholesale presentation. The role demands attention to detail to uphold Copain's esteemed standards for appearance and consistency. Additionally, the Midshift Pastry Cook must manage daily production counts, maintain clear communication with pastry chefs regarding product quality and timing, and oversee the cleanliness and orderliness of the kitchen—managing stocking and organization of ingredients, packaging supplies, and finished goods. This position offers a consistent schedule, typically from 11 AM to 7 PM, competitive hourly pay with prospects for growth, and the opportunity to work in a collaborative, craft-driven kitchen environment. Staff benefits include meals and employee discounts across the Noble Food & Pursuits family of concepts. This role is ideal for those passionate about pastry arts and eager to advance their skills in a supportive team setting, contributing to Copain’s reputation for exceptional quality and hospitality.

• Experience working in a professional pastry or dessert production environment preferred
• Strong attention to detail
• Skilled in finishing techniques including glazing and decorating
• Ability to manage time and multitask efficiently
• Positive attitude and reliable work ethic
• Ability to maintain a clean and organized workspace
• Availability to work consistent midshift hours typically from 11 AM to 7 PM