Cooks, Chefs, and Leads - $24 to $35 per HOUR

Legends Global is a reputable food and beverage management company known for providing exceptional culinary services at major events and venues. With a strong emphasis on quality and customer satisfaction, Legends Global partners with prestigious locations such as the Del Mar Fairgrounds & Racetrack to deliver high-standard food experiences that cater to a diverse clientele. The company has built a reputation for executing large-scale culinary operations, particularly within the sports, entertainment, and hospitality industries. Their commitment to excellence is reflected in the rigorous standards they maintain for food preparation, presentation, and safety protocols. This dedication extends to seasonal and event-based opportunities, offering dynamic work environments for food service professionals seeking to grow their careers. Currently, Legends Global has immediate openings for Kitchen Leads, Cooks, and Chefs to join their team at the Del Mar Fairgrounds & Racetrack for the 2025 Breeders' Cup and the Fall Meet horse racing season running from October 30 to November 30, 2025, with the upcoming season set to begin in the summer. These are seasonal roles that demand availability during high-volume, fast-paced events, including evenings, weekends, and holidays, particularly on October 31 and November 1 for the Breeders' Cup. The kitchen positions involve working in race-day clubs, premium suites, concessions, and other hospitality settings requiring keen attention to detail and a commitment to upholding banquet and food safety standards. The role of Kitchen Lead, Sous Chef, or Chef at Legends Global requires managing culinary stations, executing banquet event orders (BEOs), and leading kitchen staff in preparing high-quality dishes to meet exacting standards. Candidates must be adept at kitchen organization, inventory management, waste control, and maintaining a clean and safe working environment. Additionally, they will oversee food expo and service timing, coordinating closely with front-of-house teams to ensure prompt and efficient service delivery. Training and mentoring junior kitchen staff such as line cooks and stewards is also a crucial responsibility. Cooks are expected to prepare menu items according to recipe specifications, maintain clean stations, and support buffet presentations while following food safety and sanitation requirements. Stewards provide essential support by maintaining cleanliness, handling dishware, and assisting with equipment logistics. Compensation for these roles ranges between $24.00 and $35.00 per hour, depending on experience and position. The opportunity offers food service professionals a chance to engage with large-scale events and refine their skills in a challenging yet rewarding environment. Legends Global values diversity and inclusion, encouraging applicants from various backgrounds, including women, minorities, individuals with disabilities, and protected veterans.

• Must be available to work evenings, weekends, and holidays as needed
• strong preference for availability on October 31 and November 1
• comply with portion sizes, quality standards, and all departmental policies and procedures
• demonstrate strong knife skills and safe equipment operation
• prepare and finish salads, dressings, cold and hot sauces, appetizers, proteins, and sides per specification
• assist with carving, buffet setup, and premium presentation standards as assigned
• ability to move around the facility regularly
• ability to stand for long hours during events
• ability to talk and hear
• ability to lift up to 50 lbs for stewards
• reasonable accommodations available for individuals with disabilities